Centre for Post Harvest Technology Future Strategies

Future Strategies


  • To offer certificate courses in food product development from fruits / vegetables/ spices.
  • To offer diploma courses in bakery and snack food production technology
  • To offer PG and Ph.D  courses in Food   safety and Quality management


  • Novel methods in food processing
  • Non thermal processing of foods
  • Development of high value therapeutic foods
  • Conversion of food processing industry waste into valuable food products
  • Development of traditional foods as ready to use products
  • Special foods from millets and pulses.
  • Food application of encapsulated plant pigments.

Entrepreneurship Development

  • To provide skill training programme in value added food products.
  • To promote food processing business venture through food processing business incubator
  • Creation of Technology business incubation centre.
  • Establishment of food borne pathogen detection laboratory