- To offer certificate courses in food product development from fruits / vegetables/ spices.
- To offer diploma courses in bakery and snack food production technology
- To offer PG and Ph.D courses in Food safety and Quality management
- Novel methods in food processing
- Non thermal processing of foods
- Development of high value therapeutic foods
- Conversion of food processing industry waste into valuable food products
- Development of traditional foods as ready to use products
- Special foods from millets and pulses.
- Food application of encapsulated plant pigments.
- To provide skill training programme in value added food products.
- To promote food processing business venture through food processing business incubator
- Creation of Technology business incubation centre.
- Establishment of food borne pathogen detection laboratory