Processing and Food Engineering Ongoing Schemes

University core project

Project No. Title Period Progress made
AEC&RI/Kum/FPE/2018/CP033 Design and Development of a Continuous Tamarind Processing Machinery 2018 – 19 Work has been initiated for the manufacturing of continuous tamarind processing machinery


Studies on drying of Ivy gourd / (Coccinia grandis) under hot air assisted Infrared drying condition August 2020- May 2022 Preliminary studies has been carried out and suitability of hot air assisted Infrared drying is under progress


Design and Development of an Aggregatum onion peeler July 2020- June 2021 Design calculations performed and fabrication is undress progress