I M.Sc. (Hort.) - Fruit Science- I Trimester 2015 – 16

S. No Course No. Course Title Credit hours
Major

1

FSC 601  Tropical Fruit production

2+1

2

FSC 602 Dry land Fruit Production

1+1

3

HOR 601 Methods of Breeding of Horticultural crops

2+1

Minor

4

BIC 601 Plant Biochemistry

2+1

5

PLP 601 Principles of plant physiology

2+1

Supporting course

6

STA 601 Statistical Methods

1+1

Non – Credit course

7

PGS 603 Intellectual Property and its Management in Agriculture (e-course)

1+0

8

PGS 606 Disaster Management   (e – course )

1+0

   Total

12+6 = 18

I M.Sc. (Hort.) - Fruit Science- II Trimester 2015 – 16 batch

S. No Course No. Course Title Credit hours
Major

1

FSC 603 Sub Tropical and Temperate Fruit Production 3+1

2

FSC 605 Breeding of Tropical Fruit crops 2+1

3

FSC 606 Breeding of Sub Tropical and Temperate Fruit crops 2+1
Minor

4

GPB 604 Principles of quantitative Genetics and Biometrical Techniques in Plant Breeding 1+2
Supporting course

5

STA 602 Design of Experiments 1+1

6

STA 603 Data Analysis Techniques for Agricultural Sciences 0+1
Non – Credit

7

PGS 604 Basic concepts in Laboratory  Techniques 0+1

8

PGS 605 Agricultural Research, Research Ethics and Rural Development Programmes  (e – course ) 1+0
Total 10+8=18
S. No Course No. Course Title Credit hours
Major

1

FSC 604 Biodiversity  and conservation of Fruit Crops

1+1

2

FSC 607 Growth Regulation in Fruit Crops

1+1

3

FSC 608 Post Harvest Management of Fruit Crops

2+1

Optional

4

HOR 602 Biotechnology of Horticultural crops 2+1

5

HOR 603 Growth and Development of  Horticultural crops 2+1
Total 8+ 5 = 13
Non – Credit course

6

PGS 601 Library and Information service

0+1

7

PGS 602 Technical writing and communication skills

0+1

S. No Course No. Course Title Credit hours

1

FSC 691 Master’ seminar

1

2

FSC 699 Master’ Thesis Research

20

I M.Sc. (Hort.) Vegetable Science - I Trimester 2015 – 16

S. No Course No. Course Title Credit hours
Major

1

VSC 602 Production Technology of cool season vegetable crops

2+1

2

VSC 606 Systematics of cool season vegetable crops

2+0

3

HOR 601 Methods of Breeding of Horticultural crops

2+1

Minor

4

BIC 601

Plant Biochemistry

2+1

5

PLP 601

Principles of plant physiology

2+1

Supporting course

6

STA 601 Statistical Methods

1+1

7

PGS 603  Intellectual Property and its Management in Agriculture (e-course)

1+0

8

PGS 606 Disaster Management (e – course )

1+0

 Total 13+5=18
  S. No Course No. Course Title Credit hours
Major

1

VSC 601 Production Technology of Warm season Vegetable crops

2+1

2

VSC 603 Breeding of self pollinated Vegetable crops

2+1

3

VSC 605 Systematics of Warm season Vegetable crops

2+1

Minor

4

GPB 604 Principles of quantitative Genetics and Biometrical Techniques in Plant Breeding

1+2

Supporting course

5

STA 602 Design of Experiments

1+1

6

STA 603 Data Analysis Techniques for Agricultural Sciences

0+1

Non – Credit

7

PGS 604 Basic concepts in Laboratory  Techniques

0+1

8

PGS 605 Agricultural Research, Research Ethics and Rural Development Programmes (e – course )

1+0

Total

9+8=17

I M.Sc. (Hort.) - Vegetable Science- III Trimester 2015 – 16 batch

  S. No Course No. Course Title Credit hours
Major

1

VSC 607 Production Technology of underutilized vegetable crops

2+0

2

VSC 608 Protected and precision vegetable culture

2+1

3

 VSC 604 Breeding of cross pollinated vegetable crops

 

2+1

Optional

4

HOR 602 Biotechnology of Horticultural crops

2+1

5

HOR 603 Growth and Development of  Horticultural crops

2+1

Total

10+4

Non – Credit

1

PGS 601 Library and Information service

0+1

2

PGS 602 Technical writing and communication skills

0+1

S. No Course No. Course Title Credit hours

1

VSC 691 Master’ seminar

1

2

VSC 699 Master’ Thesis Research

20