One of the main thrust areas of the KVK is conducting short and long duration training programmes in Agriculture and allied fields to benefit of farmers, farm women, rural youths and extension functionaries. Training needs of the people of the operational area are assessed and based on that on campus and off campus training programmes are conducted. These trainings enable to develop competence and confidence among the trainees for adopting the modern technologies for enhancing agriculture production and productivity. KVK also organizes vocational trainings tailored according to the need of the target group. More emphasis is given to self employment oriented trainings to unemployed youth and self help groups.
Trainings conducted during 2021 – 22
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1. ICM in perennial vegetables 03.06.2021 2. Integrated weed management in maize 07.06.2021 3. Seed production techniques in Green manures 10.06.2021 4. De topping techniques in Maize 23.06.2021 5. ICM in annual vegetables 23.06.2021 6. ICM practices in latest varieties of major millets 02.07.2021 7. ICM in vegetable cowpea 02.07.2021 8. Seed production techniques in paddy 07.07.2021 9. Organic cultivation of Agricultural and Horticultural crops 09.07.2021 10. ICM practices in newly released paddy varieties 09.07.2021 11. Pest monitoring and Surveillance 14.07.2021 12. ICM practices in latest varieties of minor millets 15.07.2021 13. Seed production practices in Green Gram and Black Gram 20.07.2021 14. ICM in greens 22.07.2021 15. Layout and planting of nutrigarden 05.08.2021 16. Value addition in amla 10.08.2021 17. ICM in newly released cotton variety 11.08.2021 18. Direct sown rice using modified drum seeder 12.08.2021 19. Biofertilizers for Rice production 13.08.2021 20. New molecular insecticides for pest management 18.08.2021 21. Scope and importance of terrace garden 26.08.2021 22. ICM practices in Fodder production techniques 27.08.2021 23. Creating Awareness on Micronutrient rich foods 03.09.2021 24. Importance of Horti pasture 08.09.2021 25. Problem soils and their management 10.09.2021 26. Greens for alleviating malnutrition 21.09.2021 27. ICM practices in Groundnut BSR 2 23.09.2021 28. Drip fertigation for horticultural crops 23.09.2021 29. IPDM in Paddy 23.09.2021 30. Role of humic acid in agricultural and horticultural crops 08.10.2021 31. FAW and its management 08.10.2021 32. Management of pulse beetle using TNAU sweet flag 12.10.2021 33. Improved ring harvester to reduce drudgery 09.11.2021 34. Vermicompost production 12.11.2021 35. Creating awareness on Arka Herbi wash to reduce pesticide residual effect 07.12.2021 36. ICM in Rice fallow pulse cultivation 09.12.2021 37. Azolla production techniques 09.12.2021 38. Use of Botanicals and Biopesticides in Pest Management 15.12.2021 39. Latest high yielding pulses with ICM 20.01.2021 40. Mass production of biocontrol agents 28.01.2022 41. Management of Rugose spiraling whitefly 25.02.2022