One of the main thrust areas of the KVK is conducting short and long duration training programmes in Agriculture and allied fields to benefit of farmers, farm women, rural youths and extension functionaries. Training needs of the people of the operational area are assessed and based on that on campus and off campus training programmes are conducted. These trainings enable to develop competence and confidence among the trainees for adopting the modern technologies for enhancing agriculture production and productivity. KVK also organizes vocational trainings tailored according to the need of the target group. More emphasis is given to self employment oriented trainings to unemployed youth and self help groups.

Trainings conducted during 2021 – 22

  1. 1. ICM in perennial vegetables 03.06.2021
    2. Integrated weed management in maize 07.06.2021
    3. Seed production techniques in Green manures 10.06.2021
    4. De topping techniques in Maize 23.06.2021
    5. ICM in annual vegetables 23.06.2021
    6. ICM practices in latest varieties of major millets 02.07.2021
    7. ICM in vegetable cowpea 02.07.2021
    8. Seed production techniques in paddy 07.07.2021
    9. Organic cultivation of Agricultural and Horticultural crops 09.07.2021
    10. ICM practices in  newly released paddy varieties 09.07.2021
    11. Pest monitoring and Surveillance 14.07.2021
    12. ICM practices in  latest varieties of minor millets 15.07.2021
    13. Seed production practices in Green Gram and Black Gram 20.07.2021
    14. ICM in greens 22.07.2021
    15. Layout and planting of nutrigarden 05.08.2021
    16. Value addition in amla 10.08.2021
    17. ICM in newly released cotton variety 11.08.2021
    18. Direct sown rice using modified drum seeder 12.08.2021
    19. Biofertilizers for Rice production 13.08.2021
    20. New molecular insecticides for pest management 18.08.2021
    21. Scope and importance of terrace garden 26.08.2021
    22. ICM practices in  Fodder production techniques 27.08.2021
    23. Creating Awareness on Micronutrient rich foods 03.09.2021
    24. Importance of Horti pasture 08.09.2021
    25. Problem soils and their management 10.09.2021
    26. Greens for alleviating malnutrition 21.09.2021
    27. ICM practices in Groundnut BSR 2 23.09.2021
    28. Drip fertigation for horticultural crops 23.09.2021
    29. IPDM in Paddy 23.09.2021
    30. Role of humic acid in agricultural and horticultural crops 08.10.2021
    31. FAW and its management 08.10.2021
    32. Management of pulse beetle using TNAU sweet flag 12.10.2021
    33. Improved ring harvester to reduce drudgery 09.11.2021
    34. Vermicompost production 12.11.2021
    35. Creating awareness on Arka Herbi wash to reduce pesticide residual effect 07.12.2021
    36. ICM in Rice fallow pulse cultivation 09.12.2021
    37. Azolla production techniques 09.12.2021
    38. Use of Botanicals and  Biopesticides in Pest Management 15.12.2021
    39. Latest high yielding pulses with ICM 20.01.2021
    40. Mass production of biocontrol agents 28.01.2022
    41. Management of Rugose spiraling whitefly 25.02.2022