STUDENTS RESEARCH – Community Science College and Research Institute, Madurai

Ph.D. Students Research

Name of the Student & ID.No	Year	Thesis Topic	Chairman Name
G.Manimegalai 39	1992	Studies on the influence of metal utensils and machineries on the trace elements profile of selected south Indian foods	Dr.S.Neelakantan
P.Vennila 41	1992	Studies on the use of indigenous grain protectants during storage of raw rice and greengram	Dr.S.Neelakantan
C. Ramalingam 46	1994	effects of thermal processing on the proteins and utilization of protein isolate from CO1 soybeans in selected south Indian dishes	Dr. S. Neelajantan
T.Padmini 53	1998	Studies on the vitamin A status and morbidity of rural preschool children	Dr.A.Susheela Thirumaran
S. Kanchana 91-816-001	2001	Studies on the development of high protein foods using soyabean	Dr. A.Susheela Thirumaran
S.Amutha 91-816-002	1998	Studies on the storage of paddy using indigenous plant products	Dr.A.Susheela Thirumaran
P.Banumathi 91-816-003	1998	Studies on the prenatal care of pregnant women and infant feeding practices in Madurai district	Dr.G.Manimegalai
R. Jagan Mohan 96-816-001	1999	Studies on the rice based convenience foods	Dr. G. Manimegalai
P. Krishnamoorthy 96-816-002	1999	Studies on the effects of processing techniques on the nutrients, antinutients and utilization of soybean	Dr.A.Susheela Thirumaran
P. Geetha 97-816-002	2000	Shelf life of minimally processed vegetables under modified atmosphere packaging (MAP)	Dr.A.Susheela Thirumaran
Cissie Theeblyn David 98-816-001	2001	Comparative study on vacuum, modified atmospheric and shrink packaging of fresh banana (Musa paradisiacal), fresh sapota (Achras zapota) and minimally processed jack fruit – flakes/bulbs (Artocarpus heterophyllus)	Dr.A.Susheela Thirumaran
P. S. Geetha 98-816-002	2001	Studies of processing and qualities of value added fermented cassava based pulse flour incorporated products	Dr.A.Susheela Thirumaran
R.Saravanakumar 98-816-003	2001	Studies on the utilization of whey in RTS beverages and bakery products	Dr.G.Manimegalai
G. Sashidevi 98-816-004	2001	Processing and evaluation of traditional fermented south Indian foods (Paniyaram and adhirasam)	Dr. G. Manimegalai
P. G. Thenmozhi 98-816-005	2001	Improvement of postharvest life of selected fruits and vegetables grapes, French beans, cluster beans, curry leaves and coriander leaves through Modified Atmosphere Packaging (MAP) and storage	Dr.A.Susheela Thirumaran
V.Vani 98-816-006	2001	Effect of processing on the nutritional quality of selected pulses and developing pulse based foods	Dr.G.Manimegalai
Kala Lingam 99-816-002	2003	Processing and evaluation of fruit based eggless instant cake mix	Dr.G.Manimegalai
S. Suguna 99-816-003	2002	Development of high fiber bakery products and the impact of fiber enriched bread on the glycemic response of selected non-insulin dependent diabetes mellitus (NIDDM) subjects	Dr. G. Manimegalai
G.Suriya 99-816-004	2002	Development of value added products from millet and tuber blends	Dr.G.Manimegalai
K.Shanthi 00-816-004	2003	Processing and preservation of osmo-dried fruit slices	Dr.D.Malathi
S. Kannan 01-816-003	2004	Studies on the feasibility of utilization of composite flour mixes processed from sorghum and whole wheat flours	Dr. D.Malathi
K.P.Sivakumar 01-816-005	2004	Processing of value added products from fruit powder	Dr.D.Malathi
R.Vijayalakshmi 01-816-006	2004	Fortification of beta carotene rich fruit pulp in pasta products	Dr.D.Malathi
K. Karthiga 02-816-001	2005	Development of iron rich supplementary food and its impact on pre schoolers	Dr.S.Amutha
V. Meenakshi 02-816-002	2005	Vitamin A nutrition of selected school children and effect of dietary supplementation	Dr.K.Sheela
B. Nallakurumban 02-816-003	2005	Screening of green leafy vegetables (GLVs) for micronutrients from tribal areas of Madurai district and impact of selected GLV powder on iron nutritional status	Dr.P.Banumathi
T. Vanitha 02-816-004	2005	Post harvest and processing techniques for Gherkins (Cucumis anguria)	Dr.D.Malathi
S.Arokiamary 03-816-001	2006	Effect of nutrient supplementation on physical and cognitive development among school children	Dr.K.Sheela
D. J. Nithya 03-816-003	2006	Effect of yogasanas various health parameters of selected normal weight, overweight and obese persons	Dr.M.R.Premalatha
A. Sangeetha 03-816-004	2006	Identifying appropriate food combinations for improving iron bioavailability from selected green leafy vegetables	Dr.M.R.Premalatha
J.Selvi 03-816-005	2006	Impact of entrepreneurship training to farmers on value added fruit products	Dr.P.Banumathi
L. Karpagapandi 04-816-001	2007	Influence of natural antioxidant on oxidative stability frying performance and health benefits of cooking oils	Dr. P. Banumathi
R. Sahul Hameed 05-816-003	2007	Developing convenience foods from tenderized spent hen meat	Dr.M.R.Premalatha
S. Kamalasundari 06-816-201	2009	Interventions strategies to reduce obesity among office going people	Dr.M.R.Premalatha
P.Lakshmi 06-816-202	2009	A comparative study on drying techniques for protein enriched mango bar	Dr.P.Banumathi
G. Sindumathi 06-816-203	2010	Enhancing the shelf life of fresh cut fruits and vegetables using bio preservatives	Dr. S. Amutha
E.Tamilselvi 06-816-204	2010	Study on application of chitosan coating to extend the shelf life of peeled small onions (Allum ascalonicum L.)	Dr.T.Padmini
L.Malathi 07-816-202	2010	Screening of mushroom variety (Pleurotus spp) for the development of convenience foods	Dr.P.Banumathi
G. G. Kavitha Shree 07-816-201	2011	Efficacy of equitable interventions in combating childhood obesity	Dr.M.R.Premalatha
S.Jeya Bharathi 08-816-201	2012	Formulation and quality evaluation of cereals, legumes and greens based nutritious mix	Dr.P.Banumathi
S. Jesupriya Poornakala 09-816-201	2013	Influence of domestic cooking and processing on the antioxidant potential of selected vegetables	Dr.T.Padmini
K.Jothilakshmi 09-816-202	2012	Standardization of fructo oligosaccharide (inulin) incorporated multigrain mixes and assessment of its hypolipidemic and hypoglycemic effect	Dr. M. R. Premalatha
Baskar, M 12-651-201	2012	Optimization of processing and preservation techniques of Sapota Juice	Dr. T. Padmini,
Thilagavathi, T 12-651-202	2012	Optimization of technology for millet and pulse blended low glycemic functional pasta foods for metabolic disorders	Dr. S. Kanchana,
Priya, R 13-651-201	2013	Hypolipidemic Effect of Mushroom Based Nutraceutical Foods	Dr. S. Amutha,
Revathi, D 13-651-202	2013	Standardization of nutrient enriched health mixes from nutria-cereals	Dr. G. Hemalatha,
Kasthuri Thilagam.R 2014825104	2014	Enrichment of Nutraceutical Properties through Blending and Interesterification of Oils and Assessing the Hypolipidemic Effects	Dr. S. Kanchana,
Muneeshwari.P 2014825104	2014	Status of the effect of long term ingestion of high fat diet on leptin and insulin levels as contributors to the pathogenesis of obesity	Dr. G. Hemalatha,
Sivananth,C 2014825104	2014	Utilization of selected food processing industry by products for the development of novel foods	Dr. S. Amutha,
S.Uma Maheshwari 2015825101	2015	Development of starter culture for production of quality panchamirtham – a fermented ethnic fruit mix	Dr. S. Amutha,
R.Yogeshwari 2015825102	2015	Standardization & evaluation of fortified extruded rice analogues	Dr. G. Hemalatha,
P. Sheela 2015825103	2015	Development of functional fermented millet based drink for combating vitamin B₁₂ deficiency	Dr. S. Kanchana,
A.Mariammal 2016825101	2016	Processing of underutilized green leafy vegetables for improving the micronutrient intake of rural household	Dr. G. Hemalatha,
T.Sivasakthi 2016825102	2016	Study on reducing the acryl amide formation in fried potato chips and assessing its carcinogenic effect	Dr. S. Amutha,
R.Sivasankari 2016825103	2016	Extraction of pulse protein concentrates and its application in functional food products development	Dr. G. Hemalatha,
Senthilkumar.R 2017825102	2017	Phytochemical Screening and anti-adipogenic activity of nanoencapsulated bioactive compounds of Horse gram (Macrotyloma uniflorum) in 3T3-L1 cells	Dr. S. Amutha,
Shunmugapriya. K 2017825103	2017	Standardization and Stabilization of Millet milk and Extending its shelf life	Dr. S. Kanchana,
Thirukkumar. S 2017825105	2017	Functional benefits and safety assurance of cotton seed milk extract (Gossypium Spp.)	Dr. G. Hemalatha,
Thirumurga Ponbhagavathi. T.R 2017825106	2017	Standardisation of Texturized Vegetable Protein blending Mushroom and underutilized pulses	Dr. S. Kanchana,
Vasantha. T 2017825107	2017	Characterization of kavuni rice for nutritional and therapeutic properties and its bioavailability	Dr. S. Amutha,
T. Aruna 2018825101	2018	Edible nanoemulsion of citrus peel essential oil for shelf life extension of minimally processed orange and papaya	Dr. G. Hemalatha,
M.Balmurugan 2018825102	2018	Development of nanoliposomal iron fortified pasta products	Dr.R.Saravanakumar
S.K.Mathanghi 2018825103	2018	Thermal and non thermal techniques to extend the shelf life of Palmyra palm tender fruit endosperm	Dr. S. Kanchana,
V.Nivetha 2018825104	2018	Standardization of absorption effectors to increase the bioavailability of vitamin D in milk and milk products	Dr. S. Amutha,
K.Pushpa 2018825105	2018	Development of millet based functional fruit beverage	Dr. S. Amutha,
N.V.Muruli 2018825106	2018	Standardization of therapeutic value added products utilizing grape seed	Dr. S. Kanchana,
M.J.Anitha Sri 2019651701	2019	Effect of anticarcinogenic compounds of Annona muricata during processing of value added products	Dr. S. Kanchana
K.Kanmani 2019651702	2019	Comparative study of phytochemical profile, anti-oxidant capacity and anti proliferative activity of brown rice and germinated rice	Dr. G. Hemalatha,
G.Pandidurai 2019651703	2019	Exploring the bioavailability of beta carotene and iron in value added products from moringa oleifera parts	Dr. S. Amutha,
U.S.Rammiya 2019651704	2019	Assessing the functional properties of vegetables protein isolates/hydrolysates and its application in foods	Dr.R.Saravanakumar

M.Sc. Students Research

S.No	Name of the Student & ID.No	Year	Thesis Topic	Chairman Name
1	Y.Vasundhara	1983	Parboiling characteristics of millets like samai (Panicum miliare) and varagu (Paspalum scrobiculatum)	Dr.S.Neelakantan
2	K.Rajeshwari	1983	Studies on the improvement of shelf life of fresh fruits and vegetables using simplifies evapocooling chamber suited to rural households	Dr.S.Neelakantan
3	V.Rajyalakshmi	1983	Studies on the effect of pre treatments on milling of Redgram (Cajanus cajan L. Millsp.)	Dr.S.Neelakantan
4	R.Subashchandra Bose	1983	Studies on the physicochemical properties of animal fats, their utilization and the quality of the prepared products	Dr.S.Neelakantan
5	M.Shashikala	1984	Studies on bottling of buttermilk as a ready to serve beverage	Dr.S.Neelakantan
6	K.V.S.V.Prasad	1984	Studies on enhancing the shelf life of cassava (Manihot esculenta Crantz.) at ambient conditions	Dr.S.Neelakantan
7	S.Anuradha	1985	Studies on the changes in vitamins and minerals content during processing and storage of some traditional south Indian dishes	Dr. G.Manimegalai
8	M.Neeraja	1985	Studies on the important quality characteristics of certain chilli cultivars (Capsicum annuum L.) and their changes during and storage	Dr.S.Neelakantan
9	R.Jeyanthi	1985	A study on the nutritional status of the pre-school children in rural areas and urban slums	Dr. G.Manimegalai
10	P.Thuyamani	1985	Studies on the occurrence and the production of patulin in selected horticultural commodities	Dr.S.Neelakantan
11	K.Meena	1986	Studies on the product quality of banana, jackfruit and coconut during osmotic dehydration and subsequent storage	Dr.S.Neelakantan
12	R.Shanthi	1986	Studies on the effect of south Indian cookery on the content of trypsin inhibitor and flatus compounds of soybeans (Glycine max)	Dr.S.Neelakantan
13	R.Thilagam	1986	A comparative study on the changes in the quality aspects of legumes during storage with special reference to red gram and black gram dhals	Dr.S.Neelakantan
14	S.Amutha	1987	Studies on the trace minerals profile of sambars and poriyals due to cooking in aluminium, hindalium, stainless steel and cast iron utensils	Dr.S.Neelakantan
15	M.S.Karuna	1987	Studies on the feasibility of utilizing dried tapioca chips for the manufacture of sago	Dr.S.Neelakantan
16	S.H.Anitha	1988	Studies on osmotic dehydration of coconut using tapioca starch as the osmotic agent	Dr.S.Neelakantan
17	K.Rathna	1988	Studies on the feasibility of utilizing puffed Bengal gram flour in bakery products (Bread and Biscuits)	Dr.S.Neelakantan
18	S.Kanchana	1989	Studies on the formulation of high protein snack foods using soybean	Dr.S.Neelakantan
19	S.Ruth Vennila	1989	Studies on the sorghum flour-fermented milk blends-their preparation, nutritive value, storability and acceptability in certain south Indian dishes	Dr.S.Neelakantan
20	A.Manjula	1989	Studies on the physic chemical characteristics and post harvest changes during ripening of selected Ber cultivars (Ziziphus spp.) grown in Tamil Nadu	Dr.S.Neelakantan
21	H.Geetha	1990	Studies on the tapioca flour fermented milk coagulum blends, their preparation, nutritive value, storability and acceptability in certain south Indian dishes	Dr.S.Neelakantan
22	B.Gowri	1990	Studies on improving the nutritive value of idli (a fermented south Indian food) using specific strains of microorganisms	Dr.S.Neelakantan
23	T.Vallimayil	1991	A study on the effects of socio economic status on the nutritional status of the preschool children (1-5 year) in selected areas	Dr.S.Neelakantan
24	T.M.Jeyanthi	1991	Studies on improving the nutritive value of the fermented milk (Dahi) using specific strains of the microorganisms	Dr.S.Neelakantan
25	A.Kavitha	1991	Studies on preservation and pickling of coconut	Dr. G.Manimegalai
26	H.Senthilkumar	1991	Preliminary study on the osmo air dehydration of two ber varieties	Dr.S.Neelakantan
27	M.Shanthi Priyatharshini	1991	Changes in ascorbic acid content due to processing of amla fruits	Dr.S.Neelakantan
28	Y.Prabakar	1992	Studies on the storage stability of defatted and full fat soy flours	Dr.S.Neelakantan
29	Samuel Jesudas	1993	Studies on developing an on farm technique of accelerated ageing for freshly harvested rice	Dr.S.Neelakantan
30	S.M.D.Mathuravalli	1993	A study on the effects of socio economic status on the nutritional status of mothers (20-28 year) and the pregnancy outcome in selected urban slum areas of madurai city	Dr. G.Manimegalai
31	R.Kumar	1993	Studies on steeping preservation of fresh coconut kernels in acidified sulphited brine	Dr. G.Manimegalai
32	J.Arulmozhi	1994	Studies on the stability of nutrients and quality due to solar drying, dehydration and storage of green leafy vegetables	Dr.S.Neelakantan
33	S.Jesupriya Poornakala 92-621-001	1994	Drying characteristics of banana – robusta – Grape – Anab-e-sahi, Carrot – nantes and Clusterbean-Pusa navabahar during sun and solar drying	Tmt.Saraswathi Eswaran
34	S.Aregash	1995	Studies on the development of cereal–millet-pulse based baked products (bread, bun and naan)	Tmt.Saraswathi Eswaran
35	M.Hema, 93-621-002	1996	Studies on storage behaviour of vegetable halwas (Carrot and Pumpkin) packed in flexible pouches	Dr. G.Manimegalai
36	P.Krishnamoorthy 93-621-003	1996	Studies on the physic-cehmical characteristics post harvest changes during pre-packaging, storage and utilization of selected Moringa cultivars (Moringa oleifera) in Tamilnadu	Dr.A.Susheela Thirumaran
37	A.Nirupama, 93-621-006	1996	Studies on contaminations of idli batter with pathogens and their growth during fermentation and preparation of idli (An Indian fermented food)	Dr.A.Susheela Thirumaran
38	S.Ramah 93-621-007	1996	Studies on processing and preservation of bittergourd	Dr. G.Manimegalai
39	P.Geetha 94-621-001	1997	Increasing the shelf life of banana (Musa paradisiacal L.) Guava (Psidium guajava L.) papaya (Carica papaya L.) and sapota (Manilkara achras L) by vacuum packing	Dr.A.Susheela Thirumaran
40	M.Manichitra 94-621-004	1997	Feasibility of utilizing defatted soy flour in bakery products	Dr.A.Susheela Thirumaran
41	Nithya Jesudason 94-621-005	1997	Standardisation of soymilk yoghurt	Dr.A.Susheela Thirumaran
42	M.Sangeetha 94-621-006	1997	Effect of incorporation of defatted soy flour and green flour for papad processing	Dr.A.Susheela Thirumaran
43	P.G.Thenmozhi 94-621-008	1997	Studies on nutritional and antinutritional profile of selected cowpea varieties	Dr. G.Manimegalai
44	Cissie Theeblyn David 96-621-001	1998	Increasing the shelf-life of banana (Musa sp. AAA), Jack fruit (Artocarpus heterophyllus)-flakes/bulbs and sapota (Achras sapota) by edible film coating and vacuum skin packaging	Dr.A.Susheela Thirumaran
45	S.Devi 96-621-002	1998	Socio-economic and nutritional status of selected farm women of Agricultural College and Research Institute, Madurai	Dr.A.Susheela Thirumaran
46	A.Krishnaveni 96-621-004	1998	studies on the storage behaviour of Jackfruit products	Dr. G.Manimegalai
47	R.S.Laxmi 96-621-005	1998	Incidence of Ischemic heart disease with reference to age, sex, socio economic status, dietary habits and dietary management of the same	Dr.A.Susheela Thirumaran
48	A.Priya 96-621-006	1998	Physico chemical properties of sweet potato varieties and its utilization	Dr.A.Susheela Thirumaran
49	D.Shanthi 96-621-007	1998	Studies on the storage behaviour of instant idli and vada mixes	Dr. G.Manimegalai
50	R.M.Sobana 96-621-008	1998	Studies on development and processing of papaya based fruit bars	Dr. M.R.Premalatha
51	Tessy Antony Payyappilly 96-621-009	1998	Standardisation of soymilk shrikhand	Dr.A.Susheela Thirumaran
52	S.Akilandeshwari 97-621-001	1999	Preservation of idli-South Indian fermented food	Dr. M.R.Premalatha
53	Laxmi Priya Dharshini 97-621-003	1999	Incidence of colon cancer and development of moderate fiber foods	Dr.P.Banumathi
54	R.Kalpana 97-621-004	1999	Enzymatic clarification of fruit juices for concentrates	Dr.A.Susheela Thirumaran
55	Subha Narayan 97-621-006	1999	Processing and evaluation of weaning mixes based on greens and malted grains	Dr. G.Manimegalai
56	V.Venkatalakshmi 97-621-007	1999	Lipid profile of non insulin dependent diabetics (type 2) and developing suitable high fibre foods	Dr. M.R.Premalatha
57	M.C.Aruna 98621001	2000	Development of vitamin fortified soy biscuits and its effects on the nutritional status of the selected children	Dr. A.Susheela Thirumaran
58	S.Bhavani 98621002	2000	Processing and evaluation of instant adai mix	Dr. G.Manimegalai
59	D.Bhuvaneshwari 98-621-003	2000	Processing and preservation of high protein khakara	Dr.M.R.Premalatha
60	G. Gnana Sheeba 98-621-004	2000	Increasing the shelf life of Bhendi (Abelmoschus esculenntus(L.) Moench), Bittergourd (Momordica charantia L.) and Green chillies(Capsicum annuum) by vaccum packaging	Dr.M.R.Premalatha
61	G.Guru meenakshi 98-621-005	2000	Improved Dehydration Techniques For Processing of Pepper	Dr.A.Susheela Thirumaran
62	B.Nalini 98-621-008	2000	Developing high fibre composite flour mixes from selected food stuffs	Dr. G.Manimegalai
63	K.Shanthi 98-621-009	2000	Storage Stability of Protein-Enriched Mango Bars in Different Packaging Materials	Dr.P.Banumathi
64	M.Shiamala 98-621-010	2000	Processing and preservation of MDU2 (Pleurotus flabellatus berk and br) mushroom by dehydration	Dr.P.Banumathi
	G. Gnana Sheeba 98-621-004	2000	Increasing the shelf life of Bhendi (Abelmoschus esculenntus(L.) Moench), Bittergourd (Momordica charantia L.) and Green chillies(Capsicum annuum) by vaccum packaging	Dr.M.R.Premalatha
65	K.Shanthi 98-621-009	2000	Storage Stability of Protein-Enriched Mango Bars in Different Packaging Materials	Dr.P.Banumathi
66	G.Guru meenakshi 98-621-005	2000	Improved Dehydration Techniques For Processing of Pepper	Dr.A.Susheela Thirumaran
67	D.Bhuvaneshwari 98-621-003	2000	Processing and preservation of high protein khakara	Dr.M.R.Premalatha
68	B.Nalini 98-621-008	2000	Developing high fiber composite flour mixes from selected food stuffs	Dr.G.Manimegali
69	T. Vanitha 99-621-012	2001	Processing and preservation of greens (Amaranthus gangeticus)	Dr.G.Manimegali
70	K.P.Siva Kumar 99-621-010	2001	Increasing the Shelf Life of Vegetables Through Minimal Processing and Modified Atmosphere	Dr.A.Susheela Thirumaran
71	P. Banumathi 99-621-003	2001	Impact of nutrition education on dietary practices of selected rural farm women	Dr.P.Banumathi
72	K. Bairavi 99-621-001	2001	A study on the effect of socio – economic status on nutritional status of rural women (20 – 35 years) in Madurai district	Dr.A.Andal
73	P.Lakshmi 00-621-009	2002	Effect of Processing and Preservation on b-Carotene and Ascorbic Acud Contents of selected Vegetables	Dr.G.Manimegali
74	A. Rathi Devi 99-621-007	2002	Processing and preservation of bottlegourd (Lagenaria siceraria)	Dr.S.Amutha
75	R. Jeyadeepa 00-621-004	2002	Processing and evaluation of ready – to- use cluster bean products	Dr.G.Manimegali
76	K. Amutha 00-621-02	2002	Processing and preservation of underutilized vegetable – Beet root (Beta vulgris)	Dr.P.Banumathi
77	T. Kalavathy 00-621-007	2002	Development of fiber rich products from selected food groups	Dr.S.Amutha
78	R.Shobana 99-621-009	2002	Processing of sorghum flakes and developing value added products	Dr.P.Banumathi
79	A.Vijayakumar 00-621-016	2002	Studies on osmotic dehydration characteristics of selected mango cultivars	Dr.G.Manimegali
80	C.Anitha 00-621-003	2002	Quality evaluation of selected paddy varieties	Dr.G.Manimegali
81	K.Jothilakshmi 00-621-006	2002	Development of wheat based high fiber food products	Dr.M.R.Premalatha
82	P. Gomathi 99-621-004	2002	A study on the nutritional status of elderly women (60 – 70 years) in selected areas in Madurai	Dr.M.R.Premalatha
83	Priya Uppin 00-621-014	2002	Effect of the herbs, meshoshringi (Gymnema sylvetre) and fenugreek (Trigonella foenum) on blood glucose and serum insulin levels of selected type 2 diabetes	Dr.G.Manimegalai
84	L. Karpagapandi 01-621-009	2003	Nutritional profile of the selected elderly supplemented with developed geriatric food	Dr.P.Banumathi
85	C. Rani Padmini 01-621-010	2003	Impact of spirulina supplementary food on the nutritional status of preschool children and development of value added spirulina products	Dr.P.Banumathi
86	D.Sugasini 01-621-014	2003	Value added wheat vermicelli	Dr.M.R.Premalatha
87	R. Sakthi subashini 01-621-012	2003	Processing and evaluation of herbal drinks	Dr.S.Amutha
88.	J. M. Nirmala Devi 02-621-005	2004	Selection of tomato varieties suitable for instant mixes	Dr.S.Kanchana
89	G.Vijayalakshmi 02-620-010	2004	Processing and Preservation of Onions	Dr.M.R.Premalatha
90	P.Vidhya Lakshmi 02-621-009	2004	Development of cereals, millet and pulse based fermented products	Dr.S.Amutha
91	J.Karthika 02-621-003	2004	Development of nutrient dense pizza	Dr.D.Malathi
92	V.Srimathi 02-621-008	2004	Glucose lowering effect of traditional breakfast preparation by incorporating hypoglycaemic mixes in selected male NIDDM subjects	Dr.K.Sheela
93	S.Kavitha 03-621-004	2004	Formulation and development of low cost infant weaning biscuits	Dr.K.Sheela
94	A. Nithya 00-621-012	2004	Impact of nutri mix on the selected female athletic performance	Dr.P.Banumathi
95	R. Nagajothi 02-621-004	2004	Lifestyle of selected obese working women in Madurai city	Dr.M.R.Premalatha
96	B.Pallavi 03-621-007	2005	Development of instant food mixes from underutilized jack seed flour	Dr.D.Malathi
97	N. Jothi 03-621-003	2005	Imparting knowledge on nutrition and health principles to school children through educational packages	Dr.S.Parvathi
98	S. Lakshmi Bharathi 03-621-005	2005	Quality characteristics of green pepper cultivars and their changes during processing and storage	Dr.S.Amutha
99	B.Subbulakshmi 04-621-007	2006	Utilization of oats for health foods	Dr.M.R.Premalatha
100	S. F. Nusrath Banu 04-621-002	2006	Processing of greens based ready- to- use vegetable soup mixes	Dr.P.Vennila
101	A. Sangeetha 03-816-004	2006	Identifying appropriate food combinations for improving iron bioavailability from selected green leafy vegetables	Dr.M.R.Premalatha
102	T.Amaravathi 05-621-001	2007	Processing of spiced pineapple ready to serve beverages	Dr.P.Vennila
103	S.K.Mathanghi 05-621-003	2007	Dietary factors and its association to risk factors of cardio vascular diseases with specific reference to fruit and vegetable intake	Dr.G.Hemalatha
104	P.Karuppasamy 06-621-201	2008	Development and standardization of value added products from millets	Dr.S.Kanchana
105	C.Thamilselvi, 06-621-205	2008	Development of lime based and Alma based Nutraceutical Ready –To-Serve (RTS) Beverages	Dr.S.Amutha
106	J.Manju Parkavi, 06-621-202	2008	Comparative study on microwave, hot air and solar drying of guava	Dr.T.Padmini
107	T.Thilagavathi 06-621-206	2008	Standardization and quality evaluation of sugarcane syrup	Dr.G.Hemalatha
108	Kamugisha A.M. Janvere 09-621-204	2011	Effect of selected post harvest treatments on shelf life and quality of potatoes	Dr.M.R.Premalatha
109	Zigiriza Lucia, 09-621-205	2011	Processing and Value Addition of Banana Powder	Dr.S.Amutha
110	Umutoni Mediatrice, 09-621-203	2011	Product development from cassava based composite flour	Dr.T.Padmini
111	R. Priya, 10-551-205	2012	Standardization and evaluation of sweet potato (Ipomoea batatas (L.) Lam) based bakery products	Dr.G.Hemalatha
112	J. Devipriya, 09-621-201	2012	Effect of processing on the antioxidant activity of selected green leafy vegetables	Dr.G.Hemalatha
113	T.Sivasakthi, 11-551-202	2013	Storage stability of brown rice flour and grits and its suitability for product development	Dr.G.Gurumeenakshi
114	R. Gokhal Seetha, 10-551-202	2013	Studies on storage behaviour of brown rice and its suitability for product preparation	Dr.G.Gurumeenakshi
115	R.Yogeshwari, 11-551-206	2013	Standardization of blended millet flakes for breakfast foods	Dr.T.Padmini
116	S.Umamakeshwari, 11-551-204	2013	Formulation of robiotic millet fruit bar	Dr.R.Vijayalakshmi
117	R.U.Uthaya, 10-551-206	2013	Standardization of honey based novel amla (Embilica officinalis) products	Dr.S.Kanchana
118	T. Vasantha, 11-551-205	2013	Socioeconomic factors, hygiene and sanitation practices influencing the health status of preschool children in selected rural areas of Madurai district	Dr.M.R.Premalatha
119	C. Sivananth, 12-551-202	2014	A farm level study on post harvest handling practices of selected fruits and vegetables	Dr.S.Kanchana
120	P.Muneeshwari, 12-551-201	2014	Standardization and evaluation of iron fortified bread	Dr.G.Hemalatha
121	A . Keerthivasan, 13-551-207	2015	Improving the shelf life of tomato juice through processing with bio preservative	Dr.T.Padmini
122	A.Mariammal, 13-551-208	2015	Formulation of functional foods from grape pomace powder	Dr.R.Saravana kumar
123	N. Jixy Josheela, 13-55-201	2015	Standardization and evaluation of carrot (Daucus carota) incorporated chocolate bars	Dr.S.Amutha
124	Ruchi Kumari Garg, 13-551-203	2015	Formulation of functional robiotic fruit and vegetable blended RTS	Dr.S.Kanchana
125	S.Surya, 13-551-205	2015	Exploitation of Sapota for the Production of Sugar Crystals	Dr.S.Kanchana
126	R.Sivasankari, 13-551-204	2015	Standardization and evaluation of probiotic enriched fruit based shrikhand	Dr.G.Hemalatha
127	C.Rajeshkannan, 2014625103	2016	Beta glucan levels in sorghum and pearl millet varieties during flaking, puffing and malting	Dr.P.S.Geetha
128	R.Tharani, 2014625105	2016	Effect of processing on the quality characteristics of pigmented rice	Dr.G.Hemalatha
129	K.Shunmugapriya, 2015625107	2017	Processing of Soup Mix From Drumstick (Moringa Oleifera)	Dr.P.Vennila
130	S.Kokilavani, 2015625102	2017	Development of Functional Beverage From Coconut Milk	Dr.G.Sashidevi
131	R. Renganathan, 2015625105	2017	Product development and quality assessment of Brahmi based value added products	Dr.P.S.Geetha
132	V.Nivetha, 2015625103	2017	Processing of functional and nutraceutical value added sapota	Dr.S.Kanchana
133	R.Surya, 2015625108	2017	Development of Fruit and Vegetable Juices Fortified With Dietary Fiber	Dr.S.Jesupriya Poornakala
134	P.Bensi, 2015625101	2017	Studies on encapsulation and value addition from Garcinia combogia (Kudampuli ) fruit	Dr.P.S.Geetha
135	V.Ramya, 2015625104	2017	Nutraceutical Properties and Processing Aspects of Jamun Fruit (Syzygium cumini L.)	Dr.G.Hemalatha
136	G.Pandidurai, 2016625107	2018	Processed Products from Muskmelon	Dr.P.Vennila
137	T.Gobinath, 2016625104	2018	Value Addition and Health Profile of Tree Lettuce	Dr.G.Hemalatha
138	M.J.Anithsri, 2016625103	2018	Developing and Evaluation of Products from Popped Sorghum	Dr.P.Vennila
139	D.Kiruthika, 2016625106	2018	Standardization of Butte Milk Based Millet Beverage and Improving the Shelf Life by Utilization of Biopreservative	Dr.P.S.Geetha
140	B.Akila, 2016625102	2018	Development of Functional Herbal Tea	Dr.R.Vijayalakshmi
141	Buvaneshwari. K, 2018625101	2018	Development of Minimally processed products from commercial desi banana varieties	Dr.G.Sashidevi
142	Farhat Sultana. B, 2018625102	2018	Standardization of value added products from Tamarind seed flour	Dr.R.Vijayalakshmi
143	Girija. J, 2018625103	2018	Standardization of functional beverage mix to enhance calcium bioavailability	Dr. S. Kamalasundari
144	Kanchana. N, 2018625104	2018	Studies on standardization of whey based functional beverages	Dr. V. Veeranan Arun Giridhari
145	Rohini. C, 2018625105	2018	Formulation of Nutraceutical enriched fruits and nuts spread	Dr. P. S. Geetha
146	Sivasakthi. T, 2018625106	2018	Standardization and development of peanut based flavoured milk	Dr. V. Meenakshhi
147	Devabattini Sharika 2018625107	2018	Development of low glycemic functional foods using jamun seed	Dr.R.Saravana kumar
148	R. Sarojinibharathi 2019551703	2019	Optimize the process for development of pumpkin flesh and kernel based waffles	Dr. M. Ilamaran
149	S.K. Salma Banu, 2019551706	2019	Development of multigrain incorporated crakers	Dr. B. Nallakurumban

UG Students Project

Sl. No	ID No (BHS)	Name of the student	Title of the project	Name of the Guide
2010 -2014 batch
1.	10-003	Boopathiraj.S	Study on the factors influencing the preference of Junk foods	Dr.L.Nirmala Assistant Professor (Agrl. Extn)
2.	10-005	Divya,B	Study on factor influencing the shift from traditional foods to modern foods.	Dr.L.Nirmala Assistant Professor (Agrl. Extn)
3.	10-008	Gayathri devi, M	Jujubes from ginger	Dr.S.Kanchana Professor and Head (FSN)
4.	10-009	Gayathri, M	Development of Multigrain bread	Dr.S.Arokiya mary Assistant Professor (AFT)
5.	10-010	Jeyanthi.B	Processing of Eco friendly and organic dry flowers	Dr.P.S.Geetha Assistant Professor (FSN)
6.	10-013	Kavithamani	Effect of Globalization on Handloom and Power loom Industries in Changimalai	Dr.Jagadeesan Assistant Professor (Agrl. Extn)
7.	10-014	Keerthana.PM	Influence of Sports Psychology in the Mental Health of Adolescent girls	Dr.Jesupriya poornakala Assistant Professor (FSN)
8.	10-015	Mohana.R	Prenatal and Postnatal Care of Infants	Dr. M.Ramasubramaniyan Assistant Professor (Agrl. Extn)
9.	10-017	Nivetha.D	Osmotic Dehydration of Pumpkin	Dr.G.Hemalatha Professor (FSN)
10.	10-018	Prithivirajan.M	A Study on Social Changes and Rural Transformation in Krishnagiri district.	Dr.M. Jagadeesan Assistant Professor (Agrl. Extn)
11.	10-020	Ranjitham.A	Comparative study between SABLA scheme beneficiaries and non beneficiaries	Dr.S.Amutha Professor and Head (HDT)
12.	10-021	Reeni.X	Study on Development of Sapota powder Incorporated Cookies	Dr.S.Kanchana Professor and Head (FSN)
13.	10-022	Rekha.R	Imparting Nutritional Education to the parents of Children with Developmental Disability	Dr.S.Amutha Professor and Head (HDT)
14.	10-023	Renu.P	Vulnerability and Resilience of Mettur Beardshell limited workers	Dr.Jagadeesan Assistant Professor (Agrl. Extn)
15.	10-025	Shanmathi.D	Formulation of Maize incorporated bread	Dr.Jagadeesan Assistant Professor (Agrl. Extn)
16.	10-026	Shobana.S	Muscle skeletal discomforts of Bus drivers	Dr.P.Parimalam Professor and Head (FRM)
17.	10-027	Sowbakkiyam.A	Exploration of uncommon and indigenous leafy vegetables for achieving nutrition security	Dr.S.Parvathi Professor and Head (HEX)
18.	10-028	Tharani.R	Development of resistant starch substituted kodo millet noodles	Dr.M.Ilamaran Assistant Professor (FSN)
19.	10-031	Gayathri.C	Studies on development of skim milk whey water incorporated buttermilk	Dr.R.Saravanakumar Assistant Professor (FSN)
20.	10-033	Anitha.J	Identificationof attention deficit hyperactivity disorder among the school children	Dr.R.Saravanakumar Assistant Professor (FSN)
2011-15 batch
21.	11-001	Abinaya Dharshini.J	Extraction of natural dye from badam leaf	Dr.T.Padmini Professor and Head (AFT)
22.	11-003	Aruna.T	Effect of processing methods on Physico-chemical qualities of TNAU released millet varieties.	Dr.M.Ilamaran Assistant Professor (FSN)
23.	11-004	Bensi P.S	Estimation of antioxidant and value addition of Garcinia Cambogia	Dr.P.S.Geetha Assistant Professor (FSN)
24.	11-005	Chandraprabha.S	Standardization of RTS from carrot and beetroot	Dr.G.Hemalatha, Professor (FSN)
25.	11-006	Hemapriya.S	Dyeing of properties of Calotropics fabric	Dr.T.Padmini, Professor and Head (AFT)
26.	11-007	Janani.S	Standardization of RTS from carrot and beetroot	Dr.G.Hemalatha, Professor (FSN)
27.	11-008	Karthikeyan.G	Effect of millet based training in women empowerment	Dr.S.Parvathi Professor and Head (HEX)
28.	11-009	Khaleetha Jainaf Fathima.N	Effect of processing methods on Physico-chemical quality of TNAU released millet varieties.	Dr.M.Ilamaran Assistant Professor (FSN)
29.	11-010	Kiruthiga.S	Extraction of natural dye from badam leaf	Dr.T.Padmini Professor and Head (AFT)
30.	11-011	Kokila Vani. S	Psychological assessment of institutional and non institutional old age people	Dr.Jesupriya Poornakala Assistant Professor (FSN)
31.	11-012	Manimegalai .K	Assessment of personal protective clothing for sugarcane workers	Dr.P.Parimalam Professor and Head (FRM)
32.	11-013	Muneeswari.V	A comparative study on physical and mental health status of working and non working mothers in Madurai dist.	Dr.S.Amutha Professor and Head (HDT)
33.	11-014	Narmatha.K	Effect of cooking methods on nutritional quality of garlic	Dr.A.Kalaiselvan Assistant Professor (FSN)
34.	11-015	Nivetha.V	Assessment of Health Hazards of workers engaged in sugarcane cultivation	Dr.P.Parimalam Professor and Head (FRM)
35.	11-016	Parvathi Divya .M	Development of instant idli mix	Dr.K.Shanthi Assistant Professor
36.	11-017	Poovarasi.M	Dyeing properties of Calotropic fabric	Dr.T.Padmini Professor and Head
37.	11-018	Ramya .V	Development of instant idli mixes	Dr.K.Shanthi Assistant Professor
38.	11-019	Sabarinathan.S	An economic analysis of supply chain management in Milk industry of Krishnagiri district.	Dr.A.Malaisamy Assistant Professor (Agrl.Econ.)
39.	11-021	Shunmugapriya.K	Effect of cooking methods on nutritional qualities of garlic	Dr.Kalaiselvan Assistant Professor (FSN)
40.	11-022	Shyamala Devi.V	A study on childhood nutritional status among 11 to 14 years old school children in rural area and creating awareness about importance of nutrition among children.	Dr.S.Amutha Professor and Head (HDT)
41.	11-023	Siva Karthi.K	The effectiveness of internet advertising on consumer behavior	Dr.L.Nirmala Assistant Professor (Agrl. Extn)
42.	11-024	Sowmiya. K	Relative effectiveness of selected extension teaching methods in imparting knowledge on processing and value addition of minor tubers for women empowerment	Dr.S.Parvathi Professor and Head (HEX)
43.	11-028	Sujitha.S	Impact of Sabla scheme in Madurai district	Dr.A.Janaki Rani Assistant Professor (Agrl. Extn)
44.	11-029	Surya.R	Development of protective clothing for workers engaged in sugarcane cultivation	Dr.P.Parimalam Professor and Head (FRM)
45.	11-031	Thirumuruga Ponbhagavathi.T.R	Estimation of antioxidant and value addition of Garcinia Cambogia	Dr.P.S.Geetha Assistant Professor (FSN)
46.	11-033	Monisha Abirami. V	Influence of peer group pressure in early adulthood stage	Dr.R.Saravana Kumar Assistant Professor (FSN)
47.	11-034	Krishnaveni.A.	Effect of millet based training in women empowerment	Dr.S.Parvathi Professor and Head (HEX)
2012-2016 batch
48.	12-001	Abhirami.K	Nutritional Evaluation and Storage Stability of Prepared Multigrain Nutria Chikki	Dr.L.Karpagapandi Assistant Professor (FSN)
49.	12-002	Akila.B	Nutritional Composition & acceptability of cookies and Bread Fortified with Herbal Extracts (Tulsi leaves, curry leaves, lemon grass and omum).	Dr.S.Kamalasundari Assistant Professor (FSN)
50.	12-003	Anitha Sri.Mj	Development Of Novel Beverage From Finger Millet	Dr.G.Sashidevi Assistant Professor (FSN)
51.	12-004	V. Ashokkumar	Development of Value added product from Ripened Palmyra fibrous fruit	Dr.B.Nallakurumban Assistant Professor (FSN)
52.	12-005	Gobinath.T	Nutritional Composition & acceptability of cookies and bread fortified with Herbal Extracts (Tulsi leaves, curry leaves, lemon grass and omum).	Dr.S.Kamalasundari Assistant Professor (FSN)
53.	12-006	Gokulram.P.T	Use of Mobile phones among College Students	Dr.P.Parimalam Professor and Head (FRM)
54.	12-007	Gunasekaran.E	Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis	Dr.Malaisamy Assistant Professor (Agrl. Economics)
55.	12-008	Kanmani.K	Application of biodegradable aloevera gel for extending the shelf life of Tomato	Dr.V.Meenakshi Assistant Professor (FSN)
56.	12-009	Kiruthika.D	Assessment of Microbial and Heavy metal contamination in commonly consumed selected species of Marine inland dry and fresh fish	Dr.Veeranan Arun Giridhari Assistant Professor (FSN)
57.	12-010	Kokila.T
58.	12-011	Lavanya.A	Development of Value added products from ripened Palmyra fibrous fruit	Dr.B.Nallakurumban Assistant Professor (FSN)
59.	12-012	Malini.P	Anti Diabetic properties of Bamboo rice	Dr.Cissie Theebyln David Assistant Professor (FSN)
60.	12-014	Pandidurai.G	Development of sweetmeats from fig fruits	Dr.P.Vennila Professor and Head(HEX)
61.	12-015	Pavithra. N	Development of low cost protein rich supplementary snacks for preschool children’	Dr.Jesupriya Poornakala Assistant Professor (FSN)
62.	12-016	Pusphapriya.J	Osmotic dehydration of jack fruit	Dr.A.Manjula Professor (FSN)
63.	12-018	Ransumithila.C	Diabetic properties of Bamboo rice	Dr.Cissie Theebyln David Assistant Professor (FSN)
64.	12-019	Sasikala.M	Use of Mobile phones among College Students	Dr.P.Parimalam Professor and Head (FRM)
65.	12-020	Sathiskumar.M	Application of biodegradable aloe vera gel for extending the shelf life of Tomato	Dr.V.Meenakshi Assistant Professor (FSN)
66.	12-021	Sathishkumar.P	Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis	Dr.Malaisamy Assistant Professor (Agrl.Economics)
67.	12-022	Silambarasan.P	Development of sweetmeats from fig fruits	Dr.P.Vennila Professor and Head (HEX)
68.	12-023	Suganya.K	Designing of Smart class room	Dr.P.Parimalam Professor and Head (FRM)
69.	12-024	Tamilselvan.T.	Studying the effect of ripening methods on nutritional quality of sapota	Dr.L.Karpagapandi Assistant Professor (FSN)
70.	12-025	Tharani.S	Heavy metal analysis in children foods	Dr.P.S.Geetha Assistant Professor (FSN)
71.	12-026	Vidhya.G	Probiotication of Traditional south Indian fermented Ragi Porridge	Dr.T.Uma Maheswari Assistant Professor (Ag.Micro.)
72.	12-027	Vinoth.R	Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis	Dr.Malaisamy Assistant Professor (Agrl.Economics)
73.	12-028	Jeyalakshmi. M	Extruded products from sweet potato	Dr.Cissie Theebyln David Assistant Professor (FSN)
74.	12-029	M.Indumathi	Designing of Smart class room	Dr.P.Parimalam Professor & Head (FRM)
2013 -2017 batch
75.	2013008002	Aishwarya.C	Assessment of Heavy Metal Contamination in Snack Foods from local shops in Madurai	Dr.P.S.Geetha Assistant Professor (FSN)
76.	2013008003	Aravindhan.K	Probiotic fruit and vegetable blended RTS	Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.)
77.	2013008005	Baby Kalaivani.S	Effect of primary processing on the Beta glucan content of selected cereals and millets	Dr. S. Jesupriya Poornakala Assistant Professor (FSN)
78	2013008009	Kaviya.K	Determination of heavy metal contamination in street foods of Madurai district	Dr.P.S.Geetha Assistant Professor (FSN)
79.	2013008012	Lavanya.D	Effect of germination and minimal processing on folic acid content in sprouted pulses by using HPLC method	Dr.S.Kamala Sundari Assistant Professor (FSN)
80.	2013008013	Lavanya.N	Isolation and Utilisation of Nigella sativa Linn for diabetic control by fortification.	Dr. M. Murugan, Professor and Head (DDAS)
81.	2013008014	Srinithi.M	Development of flavoured candy from Manila tamarind (Pithcellobium dulce)	Dr.G.Sashidevi Assistant Professor (FSN)
82.	2013008015	Malathi.M	Adopting pre processing and cooking methods to control microbial load and heavy metal contamination in the selected oola fish (Baraccuda spp) Variety.	Dr.Veeranan Arun Giridhari Assistant Professor (FSN)
83.	2013008016	Meena Kumari.P	Culture dependent and independent detection of food-borne pathogens present in uncooked street side foods available at different locations of Madurai, Tamil Nadu	Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.)
84.	2013008017	Megala.S	Development of functional Paneer from Coconut milk (Cocos nucifera L.)and Cow milk blends.	Dr.B.NallaKurumban Assistant Professor (FSN)
85.	2013008019	Nikitha.R	Study on nutrient and microbial succession during fermentation in Pazhaiya Saadam	Dr.L.Karpagapandi Assistant Professor (FSN)
86.	2013008021	Banu Priya.S	Analysis of physico-chemical composition of tempeh developed from different pulses – green gram (Vigna Radiata), Chickpea (Garbanzo bean), Soyabean (Glycine max (L.) Merr.)	Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.)
87.	2013008025	Sandhiya.B	Extraction and utilization of natural food colour from Basella alba Fruits	Dr.B.NallaKurumban Assistant Professor (FSN)
88.	2013008026	Shivani.R	Development of functional bread from whole wheat (Triticum aestivum) and Ragi Flour (Eleusine coracana) Blends	Dr.V.Meenakshi Assistant Professor (FSN)
89.	2013008028	Sruthi.A	Study on bioactive components and in-vitro antioxidant activity of Cissus quadrangularis stem	Dr.L.KarpagaPandi Assistant Professor (FSN)
90.	2013008029	Suganya.C	Formulation of value enriched probiotic yoghurt with fruits	Dr.V.Meenakshi Assistant Professor (FSN)
91.	2013008031	Thirumoorthy.P	Nutritionally enriched parotta	Dr.Veeranan Arun Giridhari Assistant Professor (FSN)
92.	2013008034	Kowsalya.S	Development of Chutney from Pulicha Keerai (Hibiscus sabariffa L.) Thuthuvalai (Solanum trilobatum L.) and its storate stability	Dr.G.Sashidevi Assistant Professor (FSN)
93.	2013008037	Kousalya.M.S	Development of germinated brown rice cereal bar	Dr. S. Jesupriya Poornakala Assistant Professor (FSN)
94.	2013008032	Vignesh.M	Iron Fortified Cookies For Adolescents	Dr. S.Kamala Sundari Assistant Professor (FSN)
95.	2013008030	Theerthammal.S	Formulation and standardization of vitamin B₁₂ enriched rusk	Dr. S.Kamalasundari Assistant Professor (FSN)
96.	2013008036	Suruthi.S	Development of intermediate moisture food-fruit bar from noni fruit (Morinda citrifolia L.) Blended with other fruits	Dr.P.Vennila Professor and Head (HEX)
97	2013008010	Sharmila.K	Development of intermediate moisture food-jam from noni (Morinda citrifolia L.) Fruit blended with other fruits	Dr. P.Vennila Professor and Head (HEX)
98.	2013008033	Sowarnambal.A	Effectiveness of weekly iron and folic acid supplementation programme among adolescents in Madurai district – an analytical study	Dr.JanakiRani Assistant Professor (Agrl. Extension)
99.	2013008027	Sowndariya.T	A study on assessing the nutritional status of rural women and developing a video module to improve their nutritional security in Madurai district	Dr.A.Janaki Rani Assistant Professor (Agrl. Extension)
100.	2013008006	Gayathri.S	Effect of packaging on the shelf life performance of bitter gourd (Momordica charantia)	Dr. Cissie Theeblyn David Assistant Professor (FSN)
101.	2013008008	Indhumathi.P	Milling, cooking and rheological properties of selected rice and millet varieties	Dr. Cissie Theeblyn David Assistant Professor (FSN)
102.	2013008022	Navaneetha.S	An economic analysis of integrated and non integrated farming systems for financial feasibility technical efficiency and adoption	Dr.Malaisamy Assistant Professor
103.	2013008020	Jeevitha.R	Study on physiological cost of dancing activity	Dr.P.Parimalam Professor and Head (FRM)
104	2013008018	Nagajothi.N	Assessment of grip strength of different age groups	Dr.P.Parimalam Professor and Head (FRM)
2014-2018
105	2014008003	RANJANI V.R	Formulation of Tamarind Spread	Dr.R.Vijayalakshmi
106	2014008006	KAVI PRIYA. D	Technology optimization to develop semolina based bajra incorporated vermicilli	Dr.M.Ilamaran
107	2014008007	SANGAVI. R	“Detection of heavy metal residues in milk by Atomic Absorption Spectrophotometery and X-Ray Fluorescence”.	Dr. M. Murugan Professor and Head, Dept of DAS
108	2014008009	NAGANANDHINI K. H	Estimation of Nutritional composition of Horsegram and its value added products	Dr.Nallakurumban
109	2014008011	SIVA SAKTHI. T	Effect of peanut butter incorporation levels on physicochemical characteristics of cakes.	P.Geetha
109	2014008012	BUVANESHWARI.K	Development of Ready to eat Chapathi	Dr.G.Sashidevi
110	2014008013	SUBASRI. G	Screening of phytochemicals in Bael leaves	Dr.L.Karpagapandi
111	2014008015	SATHYABAMA. R	studying the influence of counselling intervention of health status of alcohol rehabitilation patient	Dr.V.Veeranan Arun Giridhari
112	2014008018	KANCHANA.N	Studies on antimicrobial effect of chitosan and essential oil based biodegradable food packaging material	Dr.T.UmaMaheswari
113	2014008020	B.REVANTH KUMAR	Development of Tamarind based beverages	Dr.R.Vijayalakshmi
114	2014008021	GIRIJA. J	Effect of Processing on anti- nutritional factors and assessing the bio- availability of proteins and starch in selected TNAU pulse varieties (green gram, black gram and cowpea)	Dr.S.Kamalasundari
115	2014008022	FARHAT SULTANA . B	Phytochemical analysis of Gingeber officinalis	Dr. L. Karpagapandi
116	2014008023	BALAMURUGAN. A	Standardisation of Iron Fortified idly.	Dr.V.Veeranan Arun Giridhari
117	2014008026	P.AJITHKUMAR	Studu on development of Foxtail millet incorporated flavoured milk.	Dr. Tamilselvi
118	2014008027	NIVETHA. A	Standardization of Vitamin-A enriched sweet potato flour incorporated extruded product –Noodles	Dr Saravanakumar
119	2014008028	SARANYA. S	Commercially Sold Fermented Batter Characteristics In Relation With The Sensory And Quality Properties Of Idli	Dr.S.Kamalasundari
120	2014008030	THAENMOLI. C	Screening of phytochemicals in Solanum torvum	Dr.V.Meenakshi
121	2014008031	SATHISHKUMAR. E	Assessment of problems of millet based entrepreneurs in their entrepreneurship activities	Dr Saravanakumar
122	2014008032	CHARUNILA .M	Formulation of germinated rice based functional foods.	Dr.M.Ilamaran
123	2014008033	MALA. M	Incorporation of fruit pulp in ice cream	P.Geetha
124	2014008034	SUSMITHA.S	Study on screening of phytochemical and nutritional quality of Muntinga calaburn. Singapore cherry	Dr. Tamilselvi
125	2014008037	SAKTHIVEL. T	Studies on antimicrobial effect of chitosan and essential oil based biodegradable food packaging material	Dr.T.UmaMaheswari
126	2014008038	NUSRIN FATHIMA. A	Assessing the effectiveness and Utilsation behavior of Home science Information through ICT among under graduate students	Dr Janaki
127	2014008039	VIJAYA. P	Screening of phytochemicals in Coccinia indica	Dr.V.Meenakshi
128	2014008042	ROHINI. C	Estimation of Phytochemicals and antioxidant activity of Peppermint leaves	Dr. Nallakuruman
129	2013008007	INDUMATHI.D	Development of millet lollipop	Dr.P.Parimalam
2015-2019
130	2015008001	Abarna, V	Development of Fruit blended tamarind sauce	Dr.R.Vijayalakshmi, Asst. Prof. (FSN)
131	2015008002	Abinaya, C	Standardization of protein enriched papaya RTS	Dr.K.Jothilakshmi, Asst. Prof. (FSN)
132	2015008003	Agalya, A, P	Value added products from Manila Tamarind	Dr.G.Sashidevi, Asst. Prof. (FSN)
133	2015008004	Aiswarya, S	Evaluation of Nutritional and Phytochemical properties of coconut embryo	Dr.L.Karpagapandi, Asst. Prof. (FSN)
134	2015008005	Aiswarya, P P	Development of value added products from Quinoa grain	Dr.G.Sashidevi, Asst. Prof. (FSN)
135	2015008006	ANANTH, A	Production of probiotic Yoghurt from Corn milk	Dr.P.S.Geetha, Asst. Prof. (FSN)
136	2015008007	Anjali, K	Beta carotene enriched confectionary products	Dr.S.Kanchana, Prof. & Head (HDT&FS)
137	2015008008	Arulanban, K	Isolation, identification, characterisation of yoghurt strains (L.bulgaricus & S.thermophillus) used as starter culture for cocogurt production	Dr,T.Uma Maheswari, Asst. Prof
138	2015008009	Arulkumar, K	Development and evaluation of Noodles from multigrain composite flour	Dr.V.Thirupathi, Professor (FPE)
139	2015008010	Banu Priya, N	Nutritional and Sensory Evaluation of Tempeh prepared using Dolichos lablab	Dr.S.Kamalasundari, Asst, Prof. (FSN)
140	2015008011	Deepa, T	Development of germinated rice based breakfast cereal.	DrM..Ilamaran
141	2015008012	Deepika, T R	Development of Flax seed incorporated groundnut chikki	Dr.R.Saravanakumar Assoc. Prof & Head (TSD)
142	2015008013	Divyapriya, S	Development of germinated wheat based breakfast cereal.	Dr.M.Ilamaran
143	2015008014	Eswari, E	Development and standardization of enriched bamboo rice cookies	Dr.J.Selvi, Asst, Prof.
144	2015008015	Gayathiri, L	Storage of chicken (country hen) by using natural preservatives to extent the shelf life	Dr.J.Selvi, Asst, Prof.
145	2015008016	Haritha, M	Electromyography study of seed placement tube	Dr.P.Parimalam, Prof. & Head (FRM&CS)
146	2015008017	Harsha Vardhini, P	Standardisation of Herbal shrikhand using Tulsi extract	Dr.L.Nirmala, Asst. Prof. (Ag.Extn.)
147	2015008018	Indhu Priya, A	Estimation of Nutritional composition of blended cashew apple with tropical fruits RTS.	Dr.P.S.Geetha, Asst. Prof. (FSN)
148	2015008019	Indra, M	Assessing the Nutritional Knowledge among the Rural Girls and Imparting Nutritional Knowledge and Suggestionsfor increasing the Nutritional Status	Dr.A,Janaki Rani, Asst. Prof. (Ag.Extn.)
149	2015008020	Jaishree, E	Quality analysis of Fresh,dried and market samples of Turmeric	Dr. E. Tamilselvi, Asst. Prof’ (FSN)
150	2015008021	Jansi, S	Standardisation of wheat and ragi milk halwa	Dr.S.Kamalasundari, Asst, Prof. (FSN)
151	2015008022	Jeslin Sabatini, C J	Assessing the Phytochemical propetrties of soy product	Dr.S.Amutha, Dean (CSC&RI)
152	2015008023	Kalaiselvan, K	Formulation of antioxidant rich spread from gingelly	Dr.V.Meenakshi, Asst. Prof’ (FSN)
153	2015008024	Karthika, U	Development of tomato incorporated gluten free extruded products	Dr.R.Saravanakumar Assoc. Prof & Head (TSD)
154	2015008025	Kavinilavu, N	Development of Instant Biryani Mix from TNAU released VGM -1 Rice	Dr.V.Veeranan Arun Giridhari
155	2015008026	Kaviya Vysali, N	Standardisation of RTS beverage from sea lettuce	Dr.K.P.Sivakumar, Asst’ Prof. (FSN)
156	2015008028	Kowsalya, K M	Standardisation and evualuation of spiced tamarind candy	Dr.R.Vijayalakshmi, Asst. Prof. (FSN)
157	2015008029	Maithili, A	Development of RTU soup and rasam from horse gram (Macrotyloma uniflorum) extracts	Dr.G.Hemalatha, Prof. & Head (FSN)
158	2015008030	Meena, M	Processing and preparation of traditional rice based instant mixes	Dr.K.P.Sivakumar, Asst’ Prof. (FSN)
159	2015008031	Nandhini, K	Surface Electromyography study of onion bulb transplanter	Dr.P.Parimalam, Prof. & Head (FRM&CS)
160	2015008033	Priyamahalakshmi, S	Standardising and processing technique of pineapple mouth freshner	Dr.S.Kanchana, Prof. & Head (HDT&FS)
161	2015008034	Salam Hussain, S	An analysis of milk producrs copoperative societies betterment of dairy farmers economy in Tirumangalam	Dr.A.Malaisamy, Assoc. Prof. (Econ.)
162	2015008035	Sangeetha, V	identification and characterisation of yoghurt strains (L.bulgaricus & S.thermophillus) from green chillies used as starter culture for cocogurt production	Dr,T.Uma Maheswari, Asst. Prof
163	2015008036	Santhiya, R	Assessing the quality charecteristics of functional ice creams	Dr.L.Karpagapandi, Asst. Prof. (FSN)
164	2015008037	Sankareswari, R	Suitability of TNAU Released Barnyard millet varities for chettinadu snacks.	Dr.V.Veeranan Arun Giridhari
165	2015008038	Sathish Kumar, M	Development and evaluation of noodles from foxtail milletincorporated with composite flour.	Dr.V.Thirupathi, Professor (FPE)
166	2015008039	Sathiyapriya, S	Screening of phytochemicals and development of value added products from Hibiscus sabdariffa	Dr.V.Meenakshi, Asst. Prof’ (FSN)
167	2015008040	Selvaprakash, N	Development of cookies using traditional sweeteners	Dr.B.Nallakurumban, Asst. Prof. (FSN)
168	2015008041	Sonal, S	Study on osmo dehydrated foods and its development of muskmelons	Dr.M.Murugan, Prof. & Head (DAS)
169	2015008042	Suresh Kumar, S	Formulation of germinated minor millet flour incorporated fermented traditional foods	Dr.R.Saravanakumar Assoc. Prof & Head (TSD)
170	2015008043	Suvathi, T	Standardization of value added foods from Hibiscus sabdariffa	Dr.K.Jothilakshmi, Asst. Prof. (FSN)
171	2015008044	Swarnalatha, S	Development and Standardisation of Nilavembu and Papaya leaf extract	Dr.V.Veeranan Arun Giridhari
172	2015008045	Vidhyabharathi, M	Development of instant noodles supplemented with button mushroom(Agaricus bisporous) powder	Dr.B.Nallakurumban, Asst. Prof. (FSN)
173	2015008046	Yogeshwari, A	Quality evaluation and developing value added products from pumpkin seeds.	Dr. E. Tamilselvi, Asst. Prof’ (FSN)