B.Sc. (Agriculture)
- ABT 301 Plant Biotechnology (2+1)
- EXP 301 Commercial Plant Tissue culture (0+5)
- BIC 101 Fundamentals of Plant Biochemistry (2+1)
B.Sc. (FND)
- ABT 311 Nutritional Genomics (2+0)
- BIC104 Nutritional Biochemistry – I (2+1)
- BIC105 Nutritional Biochemistry – II (2+0)
- BIC 252 Biochemistry of Food Processing and Preservation (2+1)