| Sl.No. |
Courses No. and Title |
Credit hours |
| AGRONOMY |
| B.Sc., (Hons.) Agriculture |
| 1. |
AGR 101. Fundamentals of Agronomy and Agricultural Heritage |
1+1 |
| 2. |
AGR 102. Introductory Agro-meteorology & Climate Change |
1+1 |
| 3. |
AGR 201. Crop Production Technology – I (Kharif crops) |
1+1 |
| 4. |
AGR 202. Study tour |
0+2 |
| 5. |
AGR 203. Crop Production Technology – II (Rabi crops) |
1+1 |
| 6. |
AGR 204. Farming System & Sustainable Agriculture |
1+1 |
| 7. |
AGR 301. Practical Crop Production – I (Kharif crops) |
0+2 |
| 8. |
AGR 302. Rainfed Agriculture & Watershed Management |
1+1 |
| 9. |
AGR 303. Practical Crop Production – II (Rabi crops) |
0+2 |
| 10. |
AGR 304. Principles of organic Farming |
1+1 |
| 11. |
AGR 451. Development of Integrated Farming System Model |
0+10 |
| 12. |
AGR 452. Organic Agriculture |
0+10 |
| B.Sc., (Hons.) Horticulture |
| 1. |
AGR 102. Introductory Agro-meteorology & Climate Change |
1+1 |
| 2. |
AGR 121. Production Technology Field Crops |
1+1 |
| 3. |
AGR 203. Agronomy of field crops I |
1+1 |
| 4. |
FSC 203. Dryland Horticulture |
1+1 |
| 5. |
AGR 211. Weed and water management in Horticultural crops |
1+1 |
| CROP PHYSIOLOGY |
| 1. |
CRP 101. Fundamentals of Crop Physiology |
2+1 |
| 2. |
CRP 451. Physiological techniques in crop production |
1+1 |
| FOOD SCIENCE AND NUTRITION |
| 1. |
FSN 111. Principles of Food Science and Nutrition |
1+1 |
| 2. |
FSN 121. Fundamentals of Food Technology |
1+1 |
| 3. |
FSN 311. Processing of Horticultural Crops |
1+1 |
|
Other courses |
|
| 1 |
NCC 101National Cadet Corps |
0+1 |
| 2 |
APW 401 Project Work |
0+1 |
| 3 |
AEX 401. RAWE |
0+20 |
