| Sl.No. |
Course |
Credit hours |
| 1. |
BAE 108 Heat and Mass Transfer |
(1+1) |
| 2. |
BAE 204 Refrigeration and Air Conditioning |
(1+1) |
| 3. |
PFE201 Engineering Properties of Agricultural Produce |
(1+1) |
| 4. |
AGE 201 In-plant training – I (Students READY) |
(0+2) |
| 5. |
PFE 202 Post Harvest Engineering of Cereals, Pulses and Oilseeds |
(2+1) |
| 6. |
PFE 301 Post Harvest Engineering of Horticultural Crops |
(1+1) |
| 7. |
PFE 302 Dairy and Food Engineering |
(2+1) |
| 8. |
PFE 303 Agricultural Structures and Environmental Control |
(2+1) |
| 9. |
APE 401 Storage and Packaging Technology (2+1) |
|
| 10. |
PFE 401 Food Plant Design and Management |
(2+1) |
| 11. |
PFE 402 Food Packaging Technology |
(2+1) |
| 12. |
PFE 403 Development of Processed Products |
(2+1) |
| 13. |
AGE 401 Project Planning and report writing – I (Students READY) |
(0+6) |
| 14. |
AGE 401 Project Planning and report writing – II (Students READY) |
(0+4) |
| 15. |
AGE 402 Experiential learning on campus (Students READY) |
(0+8) |
