UG Courses
| Course No. | Course Title | Credit hours |
|---|---|---|
|
AMP 201* |
Livestock and Poultry Management |
2 + 1 |
|
FSC 201 |
Temperate Fruit crops |
1 + 0 |
|
PAT 211 |
Principles of Plant Pathology |
2 + 1 |
|
FSC 101 |
Principles of Horticulture |
2 + 1 |
|
FSC 102 |
Plant Propagation and Nursery Management |
1 + 1 |
|
AEN 212 |
Apiculture, Sericulture and Lac Culture |
1 + 1 |
|
FSC 202 |
Breeding of Fruit and Plantation Crops |
1 + 1 |
|
FSC 103 |
Tropical and Subtropical Fruits |
2 + 1 |
|
EXP 301 |
Commercial Nursery Technology of Fruit Crops |
0+5 |
|
EXP 301 |
Commercial landscaping and dry flower production |
0+5 |