Education
| Sl. No | Course code | Title of the course | Semester |
| UG COURSES | |||
| B. Sc. (Hons.) Agriculture & B. Sc. (Hons.) Horticulture | |||
| 1 | BIC 101 | Fundamentals of Plant Biochemistry (2+1) | I |
| B. Sc. (Hons.) Forestry | |||
| 1. | BIC 103 | Plant Biochemistry (1+1) | II |
| B. Tech. (Biotechnology) | |||
| 1. | BIC 102 | General Biochemistry (2+1) | II |
| 2. | BIC 301 | Enzymology and Enzyme Technologies (2+1) | V |
| B. Tech. (Bioinformatics) | |||
| 1. | BIC 102 | General Biochemistry (2+1) | II |
| 2. | BIC 301 | Enzymology and Enzyme Technologies (2+1) | V |
| B. Tech. (Food Technology) | |||
| 1 | BIC 111 | Food chemistry of macronutrients (2+1) | II |
| BIC 211 | Food chemistry of macronutrients (2+1) | III | |
| 2 | BIC 212 | Food Biochemistry and Nutrition (2+1) | IV |
| 3 | BIC 312 | Instrumentation Techniques in Food Analysis (1+1) | V |
| B. Tech. (EEE) | |||
| 1 | BIC 102 | General Biochemistry (2+1) | II |
| B. Sc. (Hons.) Food Nutrition and Dietetics | |||
| 1 | BIC 104 | Nutritional Biochemistry – I (2+1) | I |
| 2 | BIC 107 | Nutritional Biochemistry – II (2+0) | II |
| B. Sc. (Hons.) Sericulture | |||
| 1 | BIC 103 | Plant Biochemistry (1+1) | I |