Physiological interventions for enhanced crop yield and quality
Developing nutrient and PGR based consortia to enhance the productivity and quality of major crops
Developing remedial measures for managing physiological and nutritional disorders in crops
Postharvest physiological studies for enhancing the shelf life and quality.
Physiological approaches for stress management
Phenotyping germplasm for drought and submergence tolerance in crops
Physiological dissection of salt, temperature and light stress tolerance in crops
Physiological approaches for mitigation of drought, high temperature and salt stress
Physiological basis for disease/pest resistance in crops
Physiological interventions for breaking yield ceiling in food crops by increasing Photosynthetic efficiency
Understanding the photosynthetic properties of model crops in cereals and pulses under varied stress conditions and temperatures in relation to biomass production.
Exploiting the physiological traits for improving photosynthetic efficiency in crops
Understanding the physiology of root system and environment interaction
Identifying root traits contributing to plant productivity in major food crops
Exploring the role of plant growth promoting rhizobacteria in root system functioning.
Identification of root traits and signaling influencing the acquisition of mineral elements.
