Spices and Plantation Crops Completed Schemes

University Research Project Completed

Sl. No. Title of the Project Funded by PI Period
1 HCRI/CBE/SPC/CUR/2014/003

Collection and evaluation of curry leaf (Murraya koenigi) genotypes for yield and quality parameters

Spices Main Dr. N. Shoba

Professor (Hort.)

June 2018
-May 2019
2 HCRI/CBE/HOR/SPC/2016/004

Evaluation of mutant lines in Ginger (Zingiber officinale Rose)

Spices  Main Dr. A. Ramar
Professor (Hort.)
October 2017

to

September 2019

3 HCRI/CBE/SPC/CON/2014/003

Evaluation  and characterization of coconut genotypes for yield and quality

Spices Main Dr. M. Mohanalakshmi

Asst. Prof. (Hort.)

June 2014

May 2018

4 HCRI/CBE/HOR/SPC/2016/007

Induction of variability in turmeric (Curcuma longa L.) through gamma rays

Spices Main Dr. B. Senthamizh Selvi,

Asst. Prof. (Hort.)

July 2016
to
June 2019
5 HCRI/CBE/HOR/SPC/2016/006

Induction of mutagenesis in coriander (Coriandrum sativum, L.) through gamma ray and EMS for variability and quality improvement.

Spices Main Dr. B. Senthamizh Selvi,

Asst. Prof. (Hort.)

July 2016

June 2018