Spices and Plantation Crops Varieties / Technologies Developed

Technologies developed

Varieties / Technologies Developed

Varieties

Turmeric

  1. CO 1 (1983)
Pedigree : Vegetative mutant selection from Erode Local
Average yield : 35 tonnes per ha
Salient features : Bigger size rhizome with bright orange flesh colour
Curcumin content : 3.2 percent
Duration : 270 days
  1. CO 2 (2013)
Pedigree : Selection from Bhavanisagar local
Average yield : 43 tonnes per ha
Salient features : High yield with high curcumin content
Curcumin content : 4.3 percent
Duration : 270 days

Coriander

  1. CO 1 (1977)
Pedigree : Selection from germplasm kovilpatti local
Average yield : 440 kg per ha
Salient features : Suitable for rainfed areas. Dual purpose variety with small grains
Essential oil content : 0.27 percent
Duration : 110 days
  1. CO 2 (1982)
Pedigree : Reselection  from culture P2 of   Gujarat
Average yield : 520 kg per ha
Salient features : Dual purpose, suitable for saline and alkaline and drought prone areas
Essential oil content : 0.40 percent
Duration : 90-100days

 

  1. CO 3 (1991)
Pedigree : Re selection from Acc.695 of IARI
Average yield : 650 kg per ha
Salient features : Dual purpose, suitable for irrigated and rain fed condition.  Field  tolerant to powdery mildew,  wilt
Essential oil content : 0.38 – 0.41 percent
Duration : 85-95 days
  1. CO (CR) 4 (2002)
Pedigree : Re selection from germplasm ATP 77 Guntur collection
Average yield : 600 kg per ha
Salient features : Early maturing, suitable for both rainfed & irrigated. Field tolerant to wilt & grain mould
Essential oil content : 0.4 percent
Duration : 65-70 days

Fenugreek

  1. CO 1 (1982)
Pedigree : Reselection from a type TG2336 introduced from North India
Average yield : 600 kg of grains per ha
Salient features : Dual purpose variety suited for both greens and grains
Duration : 75-80 days

 

  1. CO 2 (1999)
Pedigree : Selection from germplasm collection (CP 390)
Average yield : 481.84 kg of grains per ha
Salient features : High yielding medium statured and lesser root rot incidence
Duration : 85-90    days

 Fennel

  1. CO 1 (1985)
Pedigree : Selection from local type introduced from Gujarat
Average yield : 566.8 kg per ha
Salient features : Medium stature, profuse branching (10.2) with more number of umbels (31.1/ plant)
Duration : 200-215 days

 

Technologies developed

Production of turmeric transplants in pro trays with single bud
Planting material       – Finger rhizome with single bud
Seed rhizome rate     – 250 – 300kg/acre
Media                     – Cocoa peat +Pseudomonas fluorescens– (4g /kg of cocoa peat)
Portrays are kept under shade net and watered regular
Nursery                   – 30 days
Time saving             – One month
Best month of planting- June, July, August

  • Fertigation technology in turmeric
  • Off season production of leafy coriander under shade net condition
  • Nutrient management in fenugreek
  • Management of turmeric rhizome rot
  • Management of foliar diseases in turmeric
  • Management of powdery mildew in coriander
  • Management of root rot in fenugreek

Infrastructure facilities

  • Micro analytical Laboratory
  • Department library
  • Protected structures viz., Poly house, Shadenet house