Courses offered from the Department
B.Tech. (Horticulture)
| S. No. | Code No. | Title of the course | Credit Hours |
|---|---|---|---|
| 1 | PSM 201 | Commercial spices production | 1+1 |
| 2 | PSM 304 | Commercial plantation crops production | 1+1 |
| 3 | PSM 305 | Spices and plantation industry | 1+1 |
B.Sc (Hons) Horticulture
| S. No. | Code No. | Title of the course | Credit Hours |
|---|---|---|---|
| 1. | PSM 101 | Spices and condiments | 1+1 |
| 2. | PSM 201 | Plantation Crops | 1+1 |
| 3. | VSC 301 | Breeding of Vegetable, Tuber, Spices, Flower and Medicinal Crops | 1+1 |
| 4. | FSC 202 | Breeding of Fruit and Plantation Crops | 1+1 |
B.Sc (Agri.) & B.S (ABM)
| S. No. | Code No. | Credit Hours | |
|---|---|---|---|
| 1 | HOR 121 | Production technology of fruits and plantation crops | 2+1 |
| 2 | HOR 211 | Production technology of spices and vegetables crops | 2+1 |