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Courses offered for B.Sc Hons. (Hort.)
- VSC 102 Tropical and Subtropical Vegetable crops (2+1)
- VSC 201 Temperate Vegetable crops (1+0)
- VSC 202 Crop Production –I (3 crops) vegetables/Flowers/ Spices (Direct sown crops (0+1)
- VSC 203 Crop Production – II Vegetables (Transplanted Crops) (0+1)
Courses offered for B.Tech (Hort.)
- VSC 106 Commercial tropical vegetable culture (2+1)
- VSC 206 Commercial temperate vegetable culture(2+1)
- BTH 306 Post harvest technology of fruits, vegetables and spices (2+1)
- EXP 301 Commercial nursery production technology of horticultural crops (2+1)
Courses offered for other UG programme (B.Sc. (Agri)/B.Tech (Bio. Tech)/B.Tech (ABM))
- HOR 211 Production technology of horticultural crops
- HOR 311 Production technology of vegetables and spice crops
