District Profile

District Profile

Major farming systems/enterprises (based on the analysis made by the KVK)

S.No Farming system/enterprise
1. Wet Land:

Paddy-Paddy, Sugarcane, Banana

2. Garden Land:

Paddy-Paddy-Groundnut, Paddy-Paddy-Ragi / Cumbu / Pulses, Paddy-Paddy-Vegetables, Sugarcane, Banana, Flowers

3. Dry Land:

Groundnut-Pulses (with Pulses as Inter crop), Groundnut- Gingelly, Groundnut-Ragi/Horse gram, Minor Millets-horse gram, Cotton, Sorghum

Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)

S. No Agro-climatic Zone Characteristics
1. North Eastern Zone The climate is basically semi-arid tropical.  While the period from March to June experiences very hot weather condition, cold weather condition prevails during November to January.  The average minimum and maximum temperatures are 13oC and 44oC respectively.
S. No Agro ecological situation Characteristics
1. Zone –AES 1

Walajah,  Sholinghur,  Arakkonam, Kaveripakkam and Nemili blocks.

Red Non calcareous soil, low rainfall and low elevation areas
2. Zone –AES 2

Vellore, Kaniyambadi, Anaicut, K.V Kuppam, Katpadi, Arcot and Timiri block.

Red Non calcareous soil, low rainfall and medium elevation areas
3. Zone –AES 3

Gudiyatham, Pernambut, Madhanoor, Alangayam, Tirupathur, Jolarpet, Kandili and Natrampalli blocks.

Red calcareous soil, low rainfall and medium elevation  areas

 

Soil types

S. No Soil type Characteristics Area in ha
1. Sandy and

Sandy Loam

Sandy soil: Visible large particles to the unaided eye, usually light in colour and stays loose allowing moisture to penetrate easily. This soil type cannot form a ball when squeezed in the fist and feels coarse in texture when wet or dry.

Sandy Loam soils : Sandy loam soils are dominated by sand particles, but contain enough clay and sediment to provide some structure and fertility. Sandy loam soils are broken down into four categories, including coarse sandy loam, fine sandy loam, sandy loam and very fine sandy loam. The size of the sand particles is measured in millimeters and their concentration in the soil is used to determine which category a soil falls under. Sandy loam soils are made of approximately 60 percent sand, 10 percent clay and 30 percent silt particles.

48894
2. Red Loam Soil composed mostly of sand and silt, and a smaller amount of clay (about 40%-40%-20% concentration respectively). The reddish colour reflects the presence of iron oxides that form as a result of chemical weathering. 178836
3. Clay and Clay

Loam

Clay : 40 percent or more clay, 45 percent or less sand, and less than 40 percent silt. Clay loam :  27 to 40 percent clay and more than 20 to 46 percent sand. 118125
4. Black Cotton They are very fertile. They are black in colour. They are high in organic matter. They often form in grasslands and wetlands. Organic matter contains plant nutrients and it also improves the physical properties of the soil, enhancing it for plant growth.  It is also known as regur soil. 4020

     Area, Production and Productivity of major crops cultivated in the district for 2018-19

S. No Crop Area (ha) Production (q) Productivity (kg/ha)
1 Paddy (3 season) 63470 222098 5080
2 Cholam 6179 8193 1326
3 Cumbu 2056 5220 2539
4 Ragi 6417 40772 4163
5 Maize 5072 36518 7200
6 Redgram 14270 19137 1450
7 Greengram 2014 1643 860
8 Blackgram 4176 1828 588
9 Horsegram 6152 9439 978
10 Other pulses 2223 1334 600
11 Groundnut 44506 79356 2202
12 Castor 274 192 700
13 Gingelly 280 168 600
14 Sugarcane 14030 1109952 94000
15 Cotton 6830 55515 6800

(Source: Office of the Joint Director of Agriculture, Vellore 2018-19)

Horticulture

S.No. Crop Area (ha) Production (tones) Productivity (tones /ha.)
1 Banana 2910 93187 40
2 Mango 15810 205530 9.3
3 Guava 722 1569 20
4 Sapota 550 19278 20
5 Papaya 184 43330 200
6 Tomato 1343 24270 25
7 Onion 35 290 18
8 Bitter gourd 26 510 10
9 Water melon 46 1744 13
10 Jasmine 1265 14473 10
11 Crossandra 66 227 8.5
12 Rose 57 552 8
13 Chillies 720 1375 10
14 Turmeric 846 5663 20
15 Coriander 80 28 1
16 Brinjal 1397 41100 30
17 Bhendi 1203 10832 12

(Source: Office of the Joint Director of Agriculture, Vellore, 2018 – 19

Production and productivity of livestock, Poultry, Fisheries etc. in the district

Category Population Production Productivity
Cattle
Crossbred 185544 362.960 mt liter milk/year 12 lit /day
Indigenous 371088 24.53 mt liter milk/year 5 lit / day
Buffalo 16308 6.386 mt liter milk/year 6 lit / day
Sheep
Crossbred 383270 6160836 kg meat/year 1 lamb/ year
Indigenous 143201 142598 kg meat /year 1 lamb/ year
Goats 324052 3625125 kg meat year 1.5 kid/year
Pigs 18865
Crossbred 3253 130120 kg meat /year 8 piglets/year
Indigenous 15612 468360 kg meat /year 6 piglets/year
Rabbits 4818 6251 kg meat /year 8 kitten/year
Poultry
Hens
Desi 6469194 185.4 lakhs eggs/year 94 eggs/year
Improved 18200 476.2 lakhs eggs/year 164 eggs/year
Ducks 10173 4012 eggs/year 100 eggs//year
Turkey and others 7232 3714 eggs / year 170 eggs /year