B.Sc.(Hons.) Agri. degree programme |
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HOR112-Production technology of Fruits and Plantation crops (1+1) |
HOR111-Fundamentals of Horticulture (1+1) |
HOR 211 – Production technology for Vegetables and Spices(1+1) |
FSN 111 – Principles of Food Science and Nutrition (1+1) |
AEX 401 –Rural Agricultural Work Experience (0+20) |
APW 410 – Project work (0+2) |
National Service Scheme (0+1) |
B.Sc.(Hons.) Horti. degree programme |
FSN 121 – Fundamentals of Food Technology (1+1) |