B.Sc.(Hons.) Agri. degree programme
HOR112-Production technology of Fruits and Plantation crops (1+1)
HOR111-Fundamentals of Horticulture (1+1)
HOR 211 – Production technology for Vegetables and Spices(1+1)
FSN 111 – Principles of Food Science and Nutrition (1+1)
AEX 401 –Rural Agricultural Work Experience (0+20)
APW 410 – Project work (0+2)
National Service Scheme (0+1)
B.Sc.(Hons.) Horti. degree programme
FSN 121 – Fundamentals of Food Technology (1+1)