PG Courses
The scientists of this centre are offering courses in their respective disciplines to the students of Agriculture, Horticulture, Agricultural Engineering, Food Technology, Biotechnology, Agribusiness managementetc., for under graduate, post graduate and doctoral level programmes, besides their research and outreach activities.
| S.No. | Course No. | Title | Credit hours | |
|---|---|---|---|---|
| 1. | FSN 603 | : | Food analysis | 2+1 |
| 2. | MCB 610 | : | Food Microbiology | 2+1 |
| PG Diploma | ||||
|---|---|---|---|---|
| 1. | ODL FSP-501 | : | Principles of Food Science | |
| 2. | ODLFSP-502 | : | Technology of Foods | |
| 3. | ODL FSP-503 | : | Fruits and vegetable Processing | |
| 4. | ODL FSP-504 | : | Convenience Foods | |
| 5. | ODLFSP -505 | : | Processing of Marine Animal products | |
| 6. | ODL FSP 506 | : | Food Product development and marketing | |
| 7. | ODL FSP-507 | : | Food Quality Control | |
| 8. | ODL FSP-508 | : | Entrepreneurship development | |
PG students guided by the faculty
| S.No. | Title of the thesis | Degree program | Guided by |
|---|---|---|---|
| 1 | Development of functional food enriched with folate producing lactic acid bacteria | M.Sc(Ag) | Dr. Z. John Kennedy |
| 2 | Biomass deconstractivity microbes from the protected forests of Assam | M.Sc(Ag) | Dr. Z. John Kennedy |
| 3 | Source tracking of Norvo virus in food and agricultural products | Ph.D | Dr. Z. John Kennedy |