| Sl. No. | Title of the Scheme / Project | Funding Agency | Faculty | PL/PI/ CO PI | Period |
| 1 | Up gradation of Food Testing Laboratory Molecular diagonastic centre for detection of biological contaminants in foods | MoFPI – GOI- Newdelhi | Dr.S.Karthikeyan | PI | 2020-2023 |
| 2 | Enhancing the learning outcome, employability and entrepreneurial skills of farm graduates through excellence in education | ICAR-NAHEP | Dr.S.Karthikeyan | CO-PI | 2019-2023 |
| 3 | Quantum Dots embedded PE films for improving biomass production of Microalgae used for biofuel production. | ICAR-CRP-EA | Dr.S.Karthikeyan | PI | 2022-2024 |
| 4 | Extraction and encapsulation of betel (Piper betle L.) leave oil (propenylphenols) and preparation of value added products | University Sub Project | Dr.P.Geetha | PL | 2020-2022 |
| 5 | Leaf Extraction from Karpuravalli (Coleus aromaticus )and its value added products | University sub project | Dr.P.Geetha | PL | 2021-2023 |
| 6 | Development of potentially viable processed products from coconut | Coconut Development board. | Dr.C.Indu
Rani Dr.P.Geetha | CO-PI | 2021-2022 |
| 7 | Introduction of speed breeding facility for expediting the introduction of new crop varieties and facilitating development of improved traditional varieties like Mapillai samba | NADP-RKVY | Dr.H.Usha Nandhini Devi | Co-PI | 2021-2023 |
| 8 | All India Network Project on Onion and Garlic | ICAR | Dr.H.Usha Nandhini Devi | Co-PI | 2022-2023 |
| 9 | Development of chilli (Capsicum chinense Jacq.) genotype with high yield and capsaicin for industrial purpose. | University Sub Project | Dr.H.Usha Nandhini Devi | PL | 2020-2023 |
| 10 | Development of F 1 hybrids in chilli for high capsaicin content through interspecific hybridisation. | University Sub Project | Dr.H.Usha Nandhini Devi | PL | 2022-2024 |
| 11 | Development of salad varieties in Cucumis sp.(Cucumber and snapmelon) | University Sub Project | Dr.H.Usha Nandhini Devi | PL | 2020-2023 |
| 12 | Development of high yielding F1 hybrids with yellow vein mosaic (YVMV) and enation leaf curl virus resistance in Bhendi (Abelmoschus esculentus) | University Sub Project | Dr.H.Usha Nandhini Devi | PL | 2019-2024 |
| 13 | Developing protocol for dehydration of okra and aggregatum onion through improved practices for better colour retention and rehydration | Covestro(India ) Private India Limited | Dr.H.Usha Nandhini Devi | CO-PI | 2022-2024 |
Agricultural Engineering College and Research Institute, Coimbatore