UG Courses

S. No.	Sem	Course Number	Course Title	Credit Hours
B.S. (Agri Business Management)
1	II	SWE 112	Fundamentals of Soil	1+1
			and Water Conservation Engg
B.Tech.
(Agricultural Engineering)
2	I	BAE 101	Surveying and	1+2
			Leveling
3	I	BAE 102	Engineering Mechanics	2+1
4	I	BAE 103	Engineering Drawing	0+2
5	II	BAE 104	Strength of Materials	1+1
6	II	BAE 105	Soil Mechanics	1+1
7	III	BAE 202	Fluid Mechanics and	2+1
			Open Channel Hydraulics
8	III	SWE 201	Watershed Hydrology	1+1
9	IV	BAE 208	Building Construction	2+1
			and Cost Estimation
10	IV	IDE 201	Irrigation	2+1
			Engineering
11	IV	IDE 202	Groundwater, Wells	2+1
			and Pumps
12	V	SWE 301	Soil and Water	2+1
			Conservation Engineering
13	V	SWE 302	Watershed Planning	1+1
			and Management
14	VI	SWE 303	Water Harvesting and	2+1
			Soil Conservation Structures
15	VI	IDE 301	Drainage Engineering	1+1
16	VI	IDE 302	Sprinkler and Micro	1+1
			Irrigation Systems
17	VII	IDE 401	Minor Irrigation and	2+1
			Command Area Development
18	VII	IDE 402	Landscape Irrigation	2+1
			Design and Management
19	VII	IDE 403	management of canal	2+1
			irrigation systems
B.Sc.(Agriculture)
20	II	SWE 112	Fundamentals of Soil	1+1
			and Water Conservation Engg
21	V	PFE 301	Secondary agriculture	1+1
B.Tech.(Energy and Environmental Engineering)
22	III	AST 201	Mechanics of	2+1
			Materials
23	I	AST 101	Engineering Drawing	1+2
			and Graphics
24	II	AST 102	Principles of	1+1
			Engineering Mechanics
25	II	SWE 111	Field Surveying and	2+1
			Leveling
26	III	AST 201	Mechanics of	2+1
			Materials
27	IV	SWE 212	Sustainability and	2+0
			Green Engineering
28	IV	BAE 208	Building Construction	2+1
			and Cost Estimation
29	V	SWE 311	Water Pollution	2+1
			Control Engineering
30	V	SWE 312	Hydrology and Water	2+1
			Resources
31	V	SWE 313	Public Health	2+1
			Engineering
32	VI	SWE 314	Wastewater	1+1
			Engineering
33	VI	SWE 315	Municipal Solid Waste	2+0
			Management Engineering
34	VI	SWE 316	Air Pollution Control	2+0
			Engineering
35	VI	SWE 317	Environmental Impact	1+1
			Assessment – Engineering
B.Tech. (Food Technology)
36	I	AST 101	Engineering Drawing	1+2
			and Graphics
37	III	SWE 211	Fluid Mechanics	2+1
B.Sc. (Horticulture)
38	II	SWE 112	Fundamentals of Soil	1+1
			and Water Conservation Engg
B.Tech. (Horticulture)
39	VI	SWE 321	Greenhouse	1+1
			construction and maintenance