Post Harvest Technology Completed Schemes

 The CPHT is collaborating with various national and international level organizations in conducting applied and problem solving research on priority areas. Multi-disciplinary team of this centre is associated in carrying out the need based and solution oriented projects. Some of the national and international collaborative organizations are

S.No	Title of the scheme	Sponsoring agency	Completed
1	Consolidation of Food Security in South India	CIDA McGill University, Canada	Completed
2	Establishment of quality Control Laboratory For Food & Agricultural Produces	MOFPI	Completed
3	Revalorizing small millets: Enhancing the food and nutritional security of women and children in rain fed regions of South Asia using under-utilized species. (CIFSRF phase-1	International Development Research Centre, Canada	Completed
4	Enhancing the productivity and value addition of millets through knowledge transfer and skill demonstrations	Part –II plan scheme	Completed
4.	EU 7 VEG I Trade – Microbial assessment  and safety of Fresh Produce	VEG I trade	Completed
5	Evaluation of quality parameters of cashew apple during processing and MAP storage	MOFPI	Completed
6	Development of nano sensors for food safety and security	ICAR	Completed
7	Enhanced preservation of fruits using nano technology	IDRC-CIFSRF, Canada	Completed
8	“Rapid detection and quantification of Shiga- toxin producing Escherichia coli in fresh vegetables”	MOFPI-SERB	Completed
9	Study on nutrient composition of millets and ways to minimize loss during processing and value addition	State Planning commission	Completed
10	Scaling up of small millet post harvest and nutritious food products (CIFSRF phase-2)	International Development Research Centre, Canada	Completed
11	Conversion of mango fruit waste into a micronutrient fortifying agent for the development of functional foods	ICAR – Extra mural funds	Completed
12	Use of protective foods for the development of health foods	ICAR- Common Research Platform	Completed
13	Development of antimicrobial antioxidant nano packing films	ICAR- Common Research Platform	Completed
14	Development of cable conveyor for banana	Port system Authority of the Eastern Adriatic Sea, Italy,	Completed
15	Revitalization of Millets for nutritional security  and enhanced productivity	TANII	Completed
16	Value added products from Sapota	University-CRP	Completed
17	Extraction of Nutraceuticals from grape wastes for bio food additives	University-CRP	Completed
18	Development of storage system for dehulled millets	University-CRP	Completed
19	Design and Development of Pulsed Light (UV- C) Continuous Treatment System for Liquid Foods	University -CRP	Completed
20	Processing of muskmelon and its stability during storage	University- CRP	Completed
21	Shelf life enhancement in Bhendi,Brinjal,Tomato and Currey leaf through postharvest application of Enhanced freshness formulation (EFF)	University- CRP	Completed
22	Processing of fruit powder from muskmelon and its stability during storage – PI	University-CRP	Completed
23	Studies on evaluation of antioxidant property of Hibiscus rosasinensis genotypes and its stability in processed foods	University-CRP	Completed