FACULTY
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2022/10/1665404171.jpeg)
- Dr. S. Karthikeyan
- Professor & Head
Fermentation – Anaerobic microbiology – Bioconversions and biofuels
skarthy@tnau.ac.in
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2023/11/1700023506.jpg)
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2022/10/1665989059.jpeg)
- Dr.P. Geetha
- Professor
Processing and preservation of fruits and vegetables
geethapadmanaban2@gmail.com
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2024/04/1712647182.jpg)
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2022/10/1665984013.jpg)
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2022/10/1665985958.jpg)
- Dr.Veeranan Arun Giridhari V
- Associate Professor
Food Science and Nutrition
veeyaki@gmail.com
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2023/11/1700023282.jpg)
- Dr. G.G. Kavitha Shree
- Assistant Professor (Food Science and Nutrition)
Food entrepreneurship (Coconut, Banana, Millets and Moringa Processing and Value addition) Nutrition (Nutrition educational games Paediatric Weaning foods and Anemic combating food products)
kavithashree.gg@tnau.ac.in
![](http://tnau.ac.in/site/aecri-cbe/wp-content/uploads/sites/71/2024/04/1712647605.jpeg)