S.No. |
Course No. |
Course Title |
Credit hours |
1. |
HOR 111 |
Fundamental of Horticultural crops |
1+1 |
2. |
HOR 211 |
Production Technology of Fruits and plantation crops |
2+1 |
3. |
HOR 311 |
Production technology of vegetables and spice crops |
2+1 |
4. |
HOR 312 |
Production Technology of Flowers, medicinal and aromatic crops |
2+1 |
5. |
EXP 301 |
Experiential learning on protected cultivation of vegetable crops |
0+5 |
6. |
EXP 401 |
Experiential learning on Nursery Technology |
0+5 |
7. |
APW 401 |
Project Work |
0+5 |
8. |
HOR 311 |
Postharvest Management and Value addition of fruits and Vegetables |
1+1 |
9. |
HOR 211 |
Production technology of vegetables and spices crops |
1+1 |
10. |
HOR 112 |
Production Technology for Fruit and Plantation Crops
|
1+1 |