UG Courses
| Course code | Course title | Credit hours |
|---|---|---|
| B.Sc. (Hons.) Agriculture | ||
| AGM 101 | Fundamentals of Microbiology | 2+1 |
| AGM 301 | Agricultural Microbiology | 1+1 |
| AGM 451 | Bio-inoculant Production Technology | 0+5 |
| AGM 453 | Microbial Quality and Safety of foods | 1+1 |
| B.Sc. (Hons.) Food Nutrition and Dietetics | ||
| AGM 101 | Fundamentals of Microbiology | 2+1 |
| AGM 223 | Food Microbiology | 2+1 |