S. No
|
Title of the Project
|
Funded by
|
PI
|
Period
|
| 1. |
HSCRI/MDU/HSC/2015/011: Assessing the health and nutritional profile of workers in small-scale fruits and vegetables processing and bakery and confectionary units in Madurai District. |
TNAU Main |
Dr.P.Parimalam Prof. & Head (FRM) |
Jan 2015 – Dec 2017 |
| 2. |
HSCRI/MDU/HSC/2015/016: Assessing the quality parameters of red chilies in different stages of food (supply) chain |
TNAU Main |
Dr.B.Nallakurumban Asst. Prof. (FSN) |
Jan 2015 – Dec 2017 |
| 3. |
HSCRI/MDU/HSC/2015/018: Studies on nutritional and phyto-chemical components of Cocos nucifera vegetative bud |
TNAU Main |
Dr.L.Karpagapandi Asst. Prof. (FSN) |
Jan 2016 – Dec 2017 |
