UG Courses
|
S.No. |
Course No. | Course Title | Credit Hours |
|---|---|---|---|
|
1 |
VSC 301 | Breeding of Vegetable, Tuber, Spice, Flower and medicinal crops |
2 + 1 |
|
2 |
SST 221 | Principles of seed production and quality regulations in horticultural crops |
1 + 1 |
|
3 |
VSC 201 |
Temperate Vegetable crops |
1 + 0 |
|
4 |
VSC 202 | Crop Production – I (3 crops) vegetables / Flowers / Spices (Direct sown crops) |
0 + 1 |
|
5 |
VSC 101 | Botany of Horticultural Crops |
1 + 1 |
|
6 |
VSC 203 | Crop Production – II Vegetables (Transplanted Crops) |
0 + 1 |
|
7 |
CRP 112 | Introductory Crop Physiology |
2 + 1 |
|
8 |
VSC 102 | Tropical and Subtropical Vegetable crops |
2 + 1 |
|
9 |
vsc 302 – | Crop production – II |
0+1 |
|
10 |
vsc 303 | Breeding of horticultural crops |
2+1 |