Technologies Developed
- Enhanced Freshness Formulation (Fruiti Fresh) for enhancing the shelf life of fruits and vegetables
- Nano pellets and Stickers for enhancing the shelf life of fruits and vegetables
Nano Pellets
Research accomplishment
- Nano-S fertilizer synthesized using aqueous precipitation method and effective in economizing S dose by 50% in sunflower
- Eco-friendly banana fibre based nano film packaging extends the shelf-life of cut fruits and vegetables.
- Nano-capsule for multi-nutrient delivery in maize has been developed
- Biomass derived hydrogel for moisture conservation
- Chitosan emulsion as an Anti-transpirant spray to mitigate drought
- ZnO nano-particles improved vigour and viability of pulses seeds
- Nano-capsule has been developed using mesoporous materials (nano-zeolite) fortified with multi-nutrients and tested in maize for achieving balanced crop nutrition
- Nanotechnologies such as seed encapsulation with nano-fibre loaded with horomones, beneficial microbes (PPFM, Rhizobium, Pseudomonas) and nutrients have been tested in pulses
- Computational screening of terpenoids (Annosquamosin derived from the seeds of custard apple) against cauliflower mosaic virus (CaMV) transmitting Myzus persicae stylet’s cuticular protein (MpsCu)
- Cellulose based ecofriendly polymer cross linked with oxalic acid demonstrated increased sorption and desorption capacity when compared with various acrylamide based materials in market
Nano film
Hydrogel
Mesoporous Silica Nanoparticles
Nanofibre Coated Seeds