R2 FSN 202 Comparative study of flesh quality of fresh water fishes with reference to artificial feed – 01.02.1989 to 31.12.1990
R61 SPC 202 – Studies on Nutritional value of seasonal Palmyrah produces and its product utilization – August 1989 to December 1991
R61 HOS 204 – Studies on Nutritional evaluation, cooking quality of brinjal and tomato cultivars – October 1990 to September 1992
R61 HOS 203 Studies on Nutritional significance and product utilization of ragi and maize – August 1990 to July 1992
R61 HOS 205 Studies on socio-economic status of palmyrah growers – February 1991 to January 1992
R2 FSN 228 – Studies on dehydration of Moringa and its utilization in South India dishes – August 1993 to July 1996
R2 FSN TP 202 Studies on the storage of Paddy using indigenous plant protectants January 1994 to December 1997
R2 FSN 233 – Studies on improving the shelf-life of fruits and vegetables February 1997 to March 1999
RO2 FSN 238 Value added products from custard apple and wood apple December 2000 to November 2002
HSCMDUFSN 13001 – Evaluation of Antioxidant potential of fresh and processed fruits 2013 to 2016
HSCRI/MDU/FSN/2018/005 – “Functional beverage from quinoa”
CSC& RI/MDU/FSN/2020/002 Development of functional beverage from banana pseudo stem
