- Formulation of beta carotene fortified pasta using sweet potato, As Major Advisor, Funded by the Tamil Nadu State Council for Science and Technology -Student Project, 2004-2006.
- Therapeutic and nutraceutical products from bael (Aegle marmelos) fruits and leaves As Co-PI, Funded by the National Medicinal Plants Board, India, 2006-2009.
- Using green lentils in traditional Indian foods, As Co-PI, Funded by the Sackatchewan Pulse Crop Development Board, Canada, 2008 – 2010.
- Evaluation of casein and gums as gluten replacers in the development of gluten free bread, As Major Advisor, TNSCST-Department of Biotechnology Sponsored Student Project, 2009-2010.
- Effect of processing on the antioxidant activity of selected green leafy vegetables. As Major Advisor, TNSCST Sponsored Student Project, 2009-2010.
- Manufacture of simulated rice analogues from millets using extrusion technology. As PI, DST-SERB project, 2015-2019.
- Development of Innovative High Value Pulse Based Food Products with Enhanced Functional and Nutraceutical Properties for Potential Utilization, Funded by the Sackatchewan Pulse Crop Development Board, Canada, 2015 – 2019.
- Characterization of nutritional diversity in selected farming systems ICAR-AICRP on Home Science, 2015-2017.
- Food based strategies to combat nutritional problems among farm families ICAR-AICRP on Home Science, 2015-2017.
- Dietary approach for management of dual burden of malnutrition among farm women ICAR-AICRP on Home Science, 2017-2021.
11.Development of region specific therapeutic foods for prevention of diabetes. ICAR-AICRP on Home Science, 2017-2021.