HSCRI/MDU/HSC/2015/017 Effect of Processing on anti nutritional factors and assessing the bio active components in selected TNAU pulse varieties – Dr.S.Kamalasundari
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Sl. No. |
Project No & Title | Period | Closing Date |
Position |
| i. | R61 HOS 206 Studies on the nutritional evaluation and preservation of fruits of guava cultivars and selected seedling types | April 1995 – March 1998 | March 1998 | Project completed |
| ii | R61 FSN 201 Studies on the nutritive value, keeping quality and new products made from thavan and palmyrah tuber. | April 1995 – March 1999 | March 1999 | Project completed |
| iii | R61 FSN 202 Study of the feasibility of incorporating powdered palm leaves and palm jiggery molasses as cattle feed. | April 1995 –
September 1996 |
September 1996 | Project completed |
| iv | R61 FSN 203 Storage studies on moringa fruits | October 1997 – September 1999 | September 1999 | Project completed |
| v | HSCM MDU FSN 03 006 Standardisation and evaluation of extruded products from minor millets | October 2004 – November 2006 | November 2006 | Project completed |
| vi | HSCM MDU FSN 07 013 Standardisation and evaluation sugar cane syrup | February 2007 – January 2009 | January 2009 | Project completed and technology released. |
| vii | HSCM MDU FSN 011 0026 Screening of Black gram (Vigna mungo) varieties suitable for selected South Indian traditional foods | October 2011 – September 2014 | September 2014 | Project completed |
| viii | HSC MDU FSN 014 001
Quality evaluation and product development of Kavuni rice (Oryza sativa) |
January 2014 | December 2016 | Project completed |
| ix | HSCRI/MDU/FSN/2017/001
Quality evaluation and value addition of Horse gram (Macrotyloma uniflorum) |
April 2017 | March 2020 |
Project completed |