- Feasible and affordable interventions to reduce obesity.
- Development of High fibre low glycemic diet mix
- Effect of Processing on antinutritional factors and assessing the bio active components of proteins in selected TNAU pulse varieties
- Incorporation of herbs in Bakery biscuits
- Iron enriched bakery products
- Folic acid quantification in minimally processed foods
- Vitamin B12 enriched baked foods
The Community Science College and Research Institute