I. University Research Project
Completed
| S. No. | Scheme | P.I. |
|---|---|---|
| 1. | Design of a dryer for high moisture paddy. | Dr. S. Ganapathy |
| 2. | Evolving grading standards and design of graders for dehusked coconut | Dr. P. Rajkumar |
II. University Core Project
Completed Schemes – Nil
III. AICRP
Completed Sub-projects
| S. No. | Scheme | P.I. | Co P.I. |
|---|---|---|---|
| 1. | Development of continuous type washer for turmeric rhizomes | Dr.IP.Sudagar | Dr.S.Ganapathy
Dr.C.Indu Rani |
| 2. | Development of Improved Boiling system for turmeric | Dr.T.Pandiarajan | Dr.S.Ganapathy
Dr.D.Amirtham |
| 3. | Development of mechanical dryer for turmeric (Curcuma longa. L) rhizomes | Dr.S.Ganapathy | Dr.R.Arulmari |
| 4. | Development of dust proof turmeric polisher | Dr.R.Arulmari | Dr.S.Ganapathy
|
| 5. | Development of efficient supply chain for aggregatum onion | Dr.S.Ganapathy
|
Dr.C.Indu Rani |
| 6. | Development of integrated dal milling system suitable for black gram and green gram | Dr.T.Pandiarajan | Dr.S.Ganapathy
|
| 7. | Development of ozone based storage structure for managing insects in grains | Dr.T.Pandiarajan | Dr.M.Balakrishnan
Dr.T.Pandiarajan |
| 8. | Process development for pilot scale production of α- amylase using edible deoiled cakes | Dr.M.Balakrishnan
|
Dr.G.Thangamani
Dr.T.Pandiarajan |
| 9. | Production of ready to eat mushroom curry in retortable pouches | Dr.R.Arulmari | Dr.D.Amirtham
Dr.G.Thangamani
|
| 10. | Studies on the nutraceutical properties of selected underutilized green leafy vegetables and their value addition | Dr.D.Amirtham | Dr.S.Ganapathy
Dr.C.Indu Rani |
| 11. | Development of on-line grading system based on internal and external qualities of mango using machine vision technology | Dr.IP.Sudagar | Dr.T.Pandiarajan
Dr.D.Amirtham |
| 12. | Studies on the effect of boiling, drying and storage on the biochemical constituents of turmeric rhizomes | Dr.C. Indu Rani | Dr.D. Amirtham |