Food Process Engineering PG Courses

Tamil Nadu Agricultural University > Agricultural Engineering College and Research Institute, Coimbatore > Food Process Engineering PG Courses

PG courses

  1. FPE 501 Transport Phenomena in Food Processing
  2. FPE 502 Engineering Properties of Food Materials
  3. FPE 503 Novel Thermal and Non-Thermal Processing of Foods
  4. FPE 504 Unit Operations in Food Process Engineering
  5. FPE 506 Processing of Cereals, Pulses and Oilseeds
  6. FPE 507 Food Processing Equipment and Plant Design
  7. FPE 508 Fruits and Vegetables Process Engineering
  8. FPE 510 Food Packaging Technology
  9. FPE 511 Food Quality and Safety Engineering
  10. FPE 512 Process Control System and Sensors in Food Industries
  11. FPE 513 Storage Engineering and Handling of Agricultural Products
  12. FPE 602 Textural and Rheological Characteristics of Food Materials
  13. FPE 603 Advances in Drying of Food Materials
  14. FPE 604 Bio-Waste Management and By-Products Utilization
  15. FPE 606 Advances in Food Process Engineering
  16. FPE 611 Packaging and Storage Technologies of Cereal, Pulses and Oilseeds
  17. FPE 613 Cold Storage Engineering