Completed Projects
| Sl. No. | Project Title and Number | Project Leader | Duration |
|---|---|---|---|
| 1. | HSC MDU FSN 0110029- Processing of pummelo (Citrus grandis – Syn: Citrus maxima)- An under exploited fruit |
Dr. K. Shanthi | 2011-2013 |
| 2. | HSC MDU FSN 0110025 Storage stability of brown rice and its suitability for product preparation |
Dr. G. Gurumeenakshi | 2011-2013 |
| 3. | HSC MDU FSN 0110024 Processing and Evaluation of osmodried mango slices |
Dr. G. Gurumeenakshi | 2011-2013 |
| 4. | HSC MDU FSN 0110 028 Suitable drying technology for processing of tomato |
Dr. S. Kanchana | 2011-2014 |
| 5. | HSC MDU FSN 0110 026 Screening of Black gram (Vigna mungo) varieties suitable for selected South Indian traditional foods |
Dr. G. Hemalatha | 2011-2014 |
| 6. | HSC MDU FSN 014 001 Quality evaluation and product development of Kavuni rice (Oryza sativa) |
Dr. G. Hemalatha | 2014-2016 |
| 7. | HSCRI/MDU/HSC/2015/017 Effect of processing on anti-nutritional factors and assessing the bioactive components of proteins in selected TNAU pulse varieties |
Dr. S. Kamalasundari | 2015-2017 |
| 8. | HCRI/MDU/HSC/2015/006 Development and Standardisation of Neoxanthin rich fruit powder from egg fruit (Pouteria compechiana) |
Dr. S. Kanchana | 2015-2017 |
| 9. | HCRI/MDU/HSC/2015/007 Development of non-dairy probiotic ready-to-serve juices |
Dr. T. Uma Maheswari | 2015-2017 |
| 10. | HSCRI/MDU/HSC/2015/010 Processing and evaluation of probiotic fruit lassi |
Dr. V. Meenakshi | 2015-2017 |
| 11. | HSCRI/MDU/FSN/2016/001 Formulation and storage stability of functional foods from noni fruit (Morinda citrifolia Linn.) |
Dr. J. Selvi | 2016-2018 |
| 12. | HSCRI/MDU/FSN/2016/002 Assessing the suitability of TNAU released varieties of Sorghum and Bajra for Product Development |
Dr. M. Ilamaran | 2016-2018 |
| 13. | HSCRI/MDU/FSN/2017/001 Quality evaluation and value addition of Horse gram (Dolichos biflorus L.) |
Dr. G. Hemalatha | 2017-2020 |
| 14. | HSCRI/MDU/FSN/2017/002 Exploitation of Tamarind varieties for product diversification |
Dr. R. Vijayalakshmi | 2017-2020 |
| 15. | HSCRI/MDU/FSN/2017/003 Phytochemical and Therapeutical profile of conventional foods (Solanum torvum, Hibiscus sabdariffa, Coccinia indica) |
Dr. V. Meenakshi | 2017-2019 |
| 16. | HSCRI /MDU /FSN 2018/001 Standardization of Texturized Vegetable Protein blending Mushroom and Underutilized Pulses |
Dr. S. Kanchana | 2018-2020 |
| 17. | HSCRI/MDU/FSN/2018/003 Nutritional and sensory evaluation of tempeh prepared using Dolichos lablab |
Dr. S. Kamalasundari | 2018-2020 |
| 18. | HSCRI/MDU/FSN/2018/002 Developing And Assessing The Efficacy of Antimicrobial Food Packaging Material: A Green Technology |
Dr. T. Uma Maheswari | 2018-2020 |
| 19. | CSCRI.MDU/FSN/2019/004 Optimize the production process for development of cereal based ice cream cones and cups by using mathematical models |
Dr. M. Ilamaran | 2019-2021 |
| 20. | CSCRI/MDU/FSN/2020/001 Utilization of Finger millet, Moringa leaf powder and flaxseed in value added products for diabetic management |
Dr. K. Shanthi | 2020-2022 |