Completed Schemes
| Sl. No | Project No. and Title | Project leaders |
Duration |
| 1. | HSCMMDU FSN 0110029
Processing of pummelo (Citrus grandis – Syn: Citrus maxima)- An under exploited fruit |
Dr. K. Shanthi | 2011-2013. |
| 2.
|
HSC MMDU FSN 0110025
Storage stability of brown rice and its suitability for product preparation |
Dr.G.Gurumeenakshi
|
2011 –2013 |
| 3. | HSCMMDU FSN 0110024
Processing and Evaluation of osmodried mango slices |
Dr.G.Gurumeenakshi
|
2011 –2013 |
| 4. | HSC MDU FSN 0110 028
Suitable drying technology for processing of tomato |
DR. S. Kanchana | 2011-2014. |
| 5. | HSC MDU FSN 0110 026
Screening of Black gram (Vigna mungo) varieties suitable for selected South Indian traditional foods. |
Dr. G. Hemalatha, | 2011-2014 |
| 6. | HSC MDU FSN 014 001
Quality evaluation and product development of Kavuni rice (Oryza sativa) |
Dr.G.Hemalatha | 2014 –2016 |
| 7. | HSCRI/MDU/HSC/2015/017
Effect of processing on anti-nutritional factors and assessing the bio active components of proteins in selected TNAU pulse varieties. |
Dr.S.Kamalasundari | 2015 -2017 |
| 8. | HCRI/MDU/HSC/2015/006
Development and Standardisation of Neoxanthin rich fruit powder from egg fruit (Pouteria compechiana) |
Dr.S.Kanchana | 2015 -2017 |
| 9. | HCRI/MDU/HSC/2015/007
Development of non-dairy probiotic ready-to-serve juices |
Dr.T.Uma Maheswari | 2015- 2017 |
| 10. | HSCRI/MDU/HSC/2015/010
Processing and evaluation of probiotic fruit lassi |
Dr.V.Meenakshi | 2015- 2017 |
| 11. | HSCRI/MDU/FSN/2016/001
Formulation and storage stability of functional foods from noni fruit (Morinda citrifolia Linn.) |
Dr.J.Selvi | 2016 -2018 |
| 12. | HSCRI/MDU/FSN/2016/002
Assessing the suitability of TNAU released varieties of Sorghum and Bajra for Product Development |
Dr.M.Ilamaran | 2016 – 2018 |
| 13. | HSCRI/MDU/FSN/2017/001
Quality evaluation and value addition of Horse gram (Dolichos biflorus L.) |
Dr.G.Hemalatha | 2017- 2020 |
| 14. | HSCRI/MDU/FSN/2017/002
Exploitation of Tamarind varieties for product diversification. |
Dr.R.Vijayalakshmi | 2017- 2020 |
| 15. | HSCRI/MDU/FSN/2017/003
Phytochemical and Therapeutical profile of conventional foods (Solanum torvum, Hibiscus sabdariffa, Coccinia indica) |
Dr.V.Meenakshi | 2017- 2019 |
| 16. | HSCRI /MDU /FSN 2018/001 Standardization of Texturized Vegetable Protein blending Mushroom and Underutilized Pulses | Dr.S.Kanchana | 2018-2020 |
| 17. | HSCRI/MDU/FSN/2018/003 Nutritional and sensory evaluation of tempeh prepared using Dolichos lablab . | Dr.S.Kamalasundari | 2018- 2020 |
| 18. | HSCRI/MDU/FSN/2018/002
Developing And Assessing The Efficacy of Antimicrobial Food Packaging Material: A Green Technology |
Dr.T.Uma Maheswari
|
2018- 2020 |
| 19. | CSCRI.MDU/FSN/2019/004
Optimize the production process for development of cereal based icecream cones and cups by using mathematical models |
Dr.M.Ilamaran
|
2019 – 2021
|
| 20. | CSCRI/MDU/FSN/2019/005
Development and evaluation of value added products from bamboo shoots |
Dr.J.Selvi, | 2019– 2021 |
| 21. | CSCRI/MDU/FSN/2020/001
Development and Value added products from palmyrah tuber (Borassus flabellifer) |
Dr.K.Shanthi, | 2019 –2022 |