Skip to content
Under Graduate Degree Programme
B.Sc. (Hons.) Food Nutrition and Dietetics
Courses Offered
- FSN 101 Principles of Human Nutrition (2+1)
- FSN 102 Fundamentals of Food Science (2+1)
- FSN 108 Introduction to Clinical Nutrition
- FSN 111 Principles and Processing of Nutrition (1+1)
- NSS 101 National Service Scheme (0+1)
- FSN 201 Principles of Food Science (2+1)
- FSN 201 Cereals and Millets: Processing and Utilization (2+1)
- FSN 205 Normal Nutrition and Meal Planning (2+1)
- FSN 207 Public Health Nutrition (2+1)
- FSN 302 Principles and processing of bakery products (1+2)
- FSN 303 Principles and processing of confectionery products (1+2)
- FSN 303 Nutrition during Emergencies (2+0)
- FSN 304 Nutrition Education (2+1)
- FSN 309 Food Toxicology and Adulteration (2+1)
- AGM 101 Fundamentals of Microbiology (2+1)
- AGM 221 General Microbiology (2+1)
- AGM 223 Food Microbiology (2+1)
- AGM 323 Food Fermentation (2+1)
- AGM 453 Microbial Quality and Safety of Foods (1+1)
- FSN 401 In-Plant Training (0+20)
- FSN 402 Study Tour (0+1)
- FSN 404 Nutritional Status Assessment Methods (0+3)
- FSN 405 Food Service Management -II ( 0+3)
- FSN408 Special Project (0+5)
