Ongoing Projects
| Sl. No. | Project Title and Number | Project Leader | Duration |
|---|---|---|---|
| 1. | CSC&RI/MDU/FSN/CS/2023/154 (URP serial No.2023-289) Surface Electromyographic study of transplanting activity |
Dr. P Parimalam, Professor (FRM) | June, 2023 to May, 2025 |
| 2. | CSC & RI / MDU / FSN / CS / 2023 / 001 Model Prediction to process optimization for Development of Functional Fruit Jelly by 3 D Food Printing Technology |
Dr. M. Ilamaran, Associate Professor (FSN) |
2023 – 2025 |
| 3. | CSC&RI/TRY/FSN/COMMUNITY SCI./2023/030 Retort Process Modeling for RTE Protein enriched Milk based sweet Dumpling |
Dr. M. Ilamaran, Associate Professor (FSN) |
2023 – 2025 |
| 4. | CSC&RI/MDU/FSN/COMMUNITY SCI/2023/217 Development of pH responsive smart packaging film from selected bio-colours as food quality indicators |
Dr. M. Ilamaran, Associate Professor (FSN) |
2023 – 2025 |
| 5. | CSC&RI/MDU/FSN/COMMUNITY SCI./2024/O27 Standardization of process parameters for development of value-added products from bread fruit (Artocarpus altilis) |
Dr. K.Shanthi,Professor (FSN) Co-Principal Investigator: |
January, 2024 to December, 2025 |
| 6. | CSC&RI/MDU/FSN/COMMUNITY SCI./2024/217 Formulation of moringa seed cake incorporated protein enriched food products |
Dr. S. Arokiamary, Associate Professor (FSN) Co-Principal Investigator: |
December, 2024 to November, 2026 |