Food Science and Nutrition Technologies Developed

Technology Developed

S.No

Year of Release Name of the Technology developed Salient features

Photograph

1. 2021 Shelf Stable Meat Substitute from Greengram
(Vigna radiata)
Innovative – simulates organ meat in terms of appearance, taste, texture and flavour.

Better nutrient profile – high protein, low fat, zero cholesterol

Health benefit: Easily digestible, high fibre content & bioactive compounds.

RTE in convenient form. Shelf stable (6 months).

100% natural, Excellent consumer acceptance.

 

 

2. 2021 Banana Health Mix Simple processing technology with high protein, carbohydrates, vitamin C  and potassium content .

Shelf stable for  six months, Excellent sensory properties .

100% natural product

3. 2019 Simulated Multigrain rice analogue

 

Quick cooking, low glycemic, simulated, rice from  multigrains, which can be tailor made to suit the specific nutrition needs of the target population.
4. 2019 Fermented Vitamin B12 rich millet based beverage

 

Vitamin B12 enriched millet milk, contains 5-7 µg/200ml as compared to  RDA is 2.2 to 2.4 µg/day.

The vitamin B12 enriched millet milk can be an alternate complementary food for strict vegans, kids and elderly who are susceptible to vitamin B12 deficiency.

 

5. 2017 Millet fruit bar

 

This millet bar is a healthy beta-carotene rich snack for children and sports persons as they are very light and do not add bulk to the diet
6. 2013 Millet Dhokla and Millet Dhokla Mix –

 

The millet based Ready to cook Dhokla mix is an innovative product with high fiber and a value addition for millets
7. 2011 Millet Adai Mix  Ready to Cook multigrain adai mix is an innovative product with high fiber and a value addition for millets
8. 2011 Sugarcane syrup

 

Alternative natural sweetener to refined sugar. Convenient and Ready to Use. Sugarcane syrup (100 g) contains 43 mg calcium, 42 mg phosphorus and 2 mg iron. Shelflife- upto twelve months at room temperature

 

9. 2007 Protein enriched spicy mango bar

 

Innovative fruit based snack for children with high protein content.