- Training on Value added products from millets
- Training on commercial production of fruit products
- Training on commercial production of noodles
- Value addition on green leafy and other vegetables
- Promotion of whole grain for nutrition security
- Mechanism of production selection and opportunities for entrepreneruship
- Commercial production of Amala products
- Training on commercial production of moringa
- Training on commercial production of mango products
The Community Science College and Research Institute