Students Activities

Practical Classes

Students are trained to improve their skills during practical classes.

PADDY TRANSPLANTING              PRACTICING OF GRAFTING

Sensitization on Identification of Mango Varieties

Students were exposed to various mango varieties for differentiating them based on shape, size, flavour and taste.

DIFFERENTIATING MANGO VARIETIES

Exposure Visits

Students were taken for exposure visit to

• Government Botanical Garden and Horticultural Research Station, Yercaud.
• Commercial microbiology lab ‘ProGen Molecular Biology Lab, Acme Progen Biotech (India) Private Limited, Salem.
• Commercial Nurseries and Protected cultivation, Hosur.
• Mango processing unit and Jasmine field, Paiyur.
• Mango processing unit and Jasmine field, Jagdab.
• Identification of mango varieties in the field, Paiyur.

VISIT TO GOVERNMENT BOTANICAL GARDEN

COMMERCIAL NURSERIES AND PROTECTED CULTIVATION

Hands-on Training on Fruit and Vegetable Carving

Students were sensitized and trained about the importance of fruit and vegetable carving by the nodal officer.

TRAINING ON FRUIT AND VEGETABLE CARVING

Establishment of Vegetable Garden

Students have established vegetable garden to meet their daily minimum requirements for their mess.

VEGETABLE GARDEN MAINTENANCE BY STUDENTS