SPEAKER
P. HEARTWIN AMALADHAS, Ph.D
TITLE
Application of Nanotechnology in Food Processing
Manual
Short Bio
EDUCATION
- D. Engineering. Aug. 2005 to Feb. 2009. Major: Agricultural and Biological Systems Engineering, Dissertation: Extrusion of starch-based films and characterization of physico-mechanical, thermal and microstructural properties, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.
- E. Agricultural Processing. July 1995 to July 1997. Major: Agricultural Process Engineering,Thesis: Studies on osmotic dehydration of banana, Tamil Nadu Agricultural University (TNAU), Coimbatore, India.
- E. Agricultural Engineering. Nov. 1990 to May 1995. Project: Performance evaluation of biogas run petrol engines, TNAU, Coimbatore.
DATE
17-03-2023
Organizing Department
Dept. of Food Process Engineering
