New horizons in cutting-edge horticulture research are revolutionizing the field by enhancing crop quality and yield, which leads to the development of plants with improved traits such as disease resistance, drought tolerance, and enhanced nutritional content. Precision horticulture, utilizing technologies like drones, sensors, and automation, allows for more efficient resource use and optimal growing conditions. Sustainable practices are being prioritized, including the use of organic fertilizers, integrated pest management, and water-efficient irrigation systems. Additionally, advancements in post-harvest technology are extending the shelf life and quality of horticultural products. These innovations collectively contribute to a more productive horticultural industry. Research in forest ecology is deepening our understanding of forest ecosystems and their role in carbon sequestration, which is critical for combating climate change. Agroforestry practices are being refined to integrate trees into agricultural landscapes, promoting biodiversity and improving land productivity. These innovations are collectively contributing to the sustainable management of forests, ensuring their health and productivity for future generations.
- Dr. A. Raviraj – Dean, AEC & RI, Coimbatore
- Dr. P. Rajkumar – Dean, AEC & RI, Kumulur
- Dr. S. Kanchana – Dean, CSC & RI, Madurai
- Dr. V. Ravikumar – Prof. & Head (Soil and Water Conservation Engineering)
- Dr. R. Kavitha – Prof. & Head (Farm Machinery and Power Engineering)
- Dr. D. Ramesh – Prof. & Head (Renewable Energy Engineering)
- Dr. M. Balakrishnan – Prof. & Head (Food Process Engineering)
- Dr. Balajikannan – Prof. & Head (Physical Sciences & Information Tech.)
- Dr. S. Amutha – Prof. & Head (Food Science and Nutrition)
- Mr. L. Kathirvel – II Ph.D. (Soil and Water Conservation Engineering)
- Mr. S. Vishal – I Ph.D. (Farm Machinery and Power Engineering)
- Mr. T. Ayisha Naziba – I Ph.D. (Renewable Energy Engineering)
- Mr. P. Nandavarman – II Ph.D. (Processing and Food Engineering)
- Mr. M. Dinesh – II M.Sc. (Agricultural Statistics)
- Ms. R. Packiyalakshmi – II Ph.D. (Food Science and Nutrition)