Guest Lecture on Enhancement of bioavailability of micronutrients in maize grains through genetic approaches

Tamil Nadu Agricultural University > School of Postgraduate Studies > Guest Lecture on Enhancement of bioavailability of micronutrients in maize grains through genetic approaches

Dr. Vignesh Muthusamy

TITLE

Enhancement of bioavailability of micronutrients in maize grains through genetic approaches

Short Bio

https://www.isgpb.org/fellow/vignesh-dr-m

DATE

22.09.2023

Organizing Department

Centre for Plant Breeding and Genetics