Food Processing Incubation cum Training Centre
Established
- Functioning since 2016. It is registered under Food Safety Standard Authority of India (FSSAI), New Delhi and obtained the licence as food business operator.
Objectives
- Transfer of technology in food processing to women, entrepreneurs, self help groups and small scale industries
- Promoting Innovation and Entrepreneurship through incubation
- Providing Advisory services in Food Processing;
Facilities
- Fruit and Vegetable processing unit / Bakery unit
Trainings;
- Fruit and Vegetable processing
- Cereals and Millet processing;
- Bakery products
- Convenience food
Achievements
- Organised 39 trainings and 433 benefitted.
Training Fees
- One Day Training – Rs. 1200+18% Gst
- Three Days Training – Rs 3000 + 18% Gst
- Five Days Training – Rs. 5000+18% Gst
FOR DETAILS
| Contact
Department of Horticulture Anbil Dharmalingam Agricultural College and Research Institute, Tamil Nadu Agricultural University Tiruchirappalli – 620 027 |
Email-hortiagritry@tnau.ac.in
