FPITC

Food Processing Incubation cum Training Centre

Established

• Functioning since 2016. It is registered under Food Safety Standard Authority of India (FSSAI), New Delhi and obtained the license as food business operator.

Objectives

• Transfer of technology in food processing to women, entrepreneurs, self help groups and small scale industries.
• Promoting Innovation and Entrepreneurship through incubation.
• Providing Advisory services in Food Processing.

Facilities

• Fruit and Vegetable processing unit / Bakery unit

Trainings

• Fruit and Vegetable processing
• Cereals and Millet processing
• Bakery products
• Convenience food

Achievements  

• Organised 39 trainings and 433 benefitted.