FPITC

Food Processing Incubation cum Training Centre               

 Established

• Functioning since 2016. It is registered under Food Safety Standard Authority of India (FSSAI), New Delhi and obtained the licence as food business operator.

Objectives

• Transfer of technology in food processing to women, entrepreneurs, self help groups and small scale industries
• Promoting Innovation and Entrepreneurship through incubation
• Providing Advisory services in Food Processing;

Facilities

• Fruit and Vegetable processing unit / Bakery unit

 Trainings;

• Fruit and Vegetable processing
• Cereals and Millet processing;
• Bakery products
• Convenience food

Achievements

• Organised 39 trainings and 433 benefitted.

Training Fees

1. One Day Training       –  Rs. 1200+18% Gst
2. Three Days Training  – Rs 3000 + 18% Gst
3. Five Days Training     – Rs. 5000+18% Gst

FOR DETAILS 

Contact Department of Horticulture Anbil Dharmalingam Agricultural College and Research Institute, Tamil Nadu Agricultural University Tiruchirappalli – 620 027

Email-hortiagritry@tnau.ac.in