Department of Biotechnology PG Courses

M.Sc.,

PG Courses

M.Sc. (Agri.)

  1. MBB 501 Principles of Biotechnology (3+0)
  2. BIC 501 Plant Biochemistry (2+1)

M.Sc. (Food Science and Nutrition)

  1. BIC 502 Nutritional Biochemistry (2+1)