Department of Biotechnology UG

B.Sc. (Agriculture)

UG Courses

B.Sc. (Hons.) Agriculture

  1. BIC 101 Fundamentals of Plant Biochemistry (2+1)
  2. ABT 301 Plant Biotechnology (2+1)

B. Sc. (Hons.) Food, Nutrition and Dietetics

  1. BIC 104 Nutritional Biochemistry-I (2+1)
  2. BIC 105 Nutritional Biochemistry-II (2+0)
  3. ABT 311 Nutrigenomics (2+0)