Ph.D. Students Research
| Sl. No. | Name & I.D. No. | Thesis Title | Name of the Chairman |
|---|---|---|---|
| 2016 Batch | |||
| 1. | A. Mariammal 2016825101 |
Processing of underutilized green leafy vegetables for improving the micronutrient intake of rural household | Dr. G. Hemalatha, Professor and Head (FSN) |
| 2. | T. Sivasakthi 2016825102 |
Study on reducing the acrylamide formation in fried potato chips and assessing its carcinogenic effect | Dr. S. Amutha, Dean, CSC&RI |
| 3. | R. Sivasankari 2016825103 |
Extraction of pulse protein concentrates and its application in functional food products development | Dr. G. Hemalatha, Professor and Head (FSN) |
| 2017 Batch | |||
| 1. | R. Senthilkumar 2017825102 |
Phytochemical Screening and anti-adipogenic activity of nanoencapsulated bioactive compounds of Horse gram (Macrotyloma uniflorum) in 3T3-L1 cells | Dr. S. Amutha, Dean, CSC&RI |
| 2. | K. Shunmugapriy 2017825103 |
Standardization and Stabilization of Millet milk and Extending its shelf life | Dr. S. Kanchana, Professor and Head (HDT&FS) |
| 3. | S. Thirukkumar 2017825105 |
Functional benefits and safety assurance of cotton seed milk extract (Gossypium Spp.) | Dr. G. Hemalatha, Professor and Head (FSN) |
| 4. | T. R. Thirumurga Ponbhagavathi 2017825106 |
Standardisation of Texturized Vegetable Protein blending Mushroom and underutilized pulses | Dr. S. Kanchana, Professor and Head (HDT&FS) |
| 5. | T. Vasantha 2017825107 |
Characterization of kavuni rice for nutritional and therapeutic properties and its bioavailability | Dr. S. Amutha, Dean, CSC&RI |
| 2018 Batch | |||
| 1. | T. Aruna 2018825101 |
Edible nanoemulsion of citrus peel essential oil for shelf life extension of minimally processed orange and papaya | Dr. G. Hemalatha, Professor and Head (FSN) |
| 2. | M. Balmurugan 2018825102 |
Development of nanoliposomal iron fortified pasta products | Dr. R. Saravanakumar, Associate Professor |
| 3. | S. K. Mathanghi 2018825103 |
Optimization of technology for processing of ice apple | Dr. S. Kanchana, Professor and Head (HDT&FS) |
| 4. | V. Nivetha 2018825104 |
Standardization of absorption effectors to increase the bioavailability of vitamin D in milk and milk products | Dr. S. Amutha, Dean, CSC&RI |
| 5. | K. Pushpa 2018825105 |
Development of functional fruit beverage | Dr. S. Amutha, Dean, CSC&RI |
| 6. | N. V. Muruli 2018825106 |
Standardization of therapeutic value added products utilizing grape seed | Dr. S. Kanchana, Professor and Head (HDT&FS) |
| 2019 Batch | |||
| 1. | M. J. Anitha Sri 2019651701 |
Exploring the functionality of ethnic fermented sour rice beverage and its standardized with improved shelf stability for industrial use | Dr. S. Kanchana, Professor and Head (HDT&FS) |
| 2. | K. Kanmani 2019651702 |
Comparative study of phytochemical profile, anti-oxidant capacity and anti-proliferative activity of brown rice and germinated rice | Dr. G. Hemalatha, Professor and Head (FSN) |
| 3. | G. Pandidurai 2019651703 |
Enhancing the bioavailability of nutrients in Moringa oleifera products by encapsulation techniques | Dr. S. Amutha, Dean, CSC&RI |
| 4. | U. S. Rammiya 2019651704 |
Development of functional foods using mango processing industrial waste | Dr. R. Saravanakumar, Associate Professor |
| 2020 Batch | |||
| 1. | Devabattini Sharika 2020651701 |
Application of texturized dairy proteins as new protein-based functional food ingredients | Dr. G. Hemalatha, Professor & Head (FSN) |
| 2. | C. Rohini 2020651702 |
Development of immunity boosting value added products using selected agrl produce and assessing its efficacy | Dr. S. Kanchana, Professor & Head (HDT&FS) |
| 2021 Batch | |||
| 1. | T. Sivasakthi 2021651703 |
Optimization of process for isolation and functional characterization of plant protein and assessing its suitability for food application | Dr. S. Amutha, Professor and Head |
| 2. | D. Vignesh 2021651704 |
Extraction and application of microbial biocolours in 3D print plant based meat | Dr. G. Hemalatha, Professor and Head |
| 2022 Batch | |||
| 1. | R. Packiyalakshmi 2022651703 |
Valorization Of Millet Processing Waste Into A Nutraceutical Supplements | Dr. G. Gurumeenakshi, Professor and Head (FSN) |
| 2023 Batch | |||
| 1. | M. S. Kousalya 2023651703 |
Extraction of Oilseed Cake Protein and Application in Protein Enriched Functional Foods | Dr. G. Hemalatha, Professor (FSN) |
| 2. | Isukala Jyothi 2023651704 |
Development of Meat Analogue using Plant based Derived Composites | Dr. G. Sashidevi, Professor and Head (TDS) |
M.Sc. Students Research
| Sl. No. | Name & I.D. No. | Thesis Title | Name of the Chairman |
|---|---|---|---|
| 2017 Batch | |||
| 1. | P. Indumathi 2017625101 |
Standardization of low-calorie, low-fat minor millet incorporated bakery products | Dr. R. Saravanakumar, Associate Professor (FSN) |
| 2. | M.S. Kousalya 2017625102 |
Nutritional evaluation and development of functional beverage from quinoa seeds | Dr. G. Sashidevi, Associate Professor (FSN) |
| 2018 Batch | |||
| 3. | K. Buvaneshwari 2018625101 |
Development of minimally processed products from commercial desi banana varieties | Dr. G. Sashidevi, Associate Professor (FSN) |
| 4. | B. Farhat Sultana 2018625102 |
Standardization of value added products from Tamarind seed flour | Dr. R. Vijayalakshmi, Associate Professor (FSN) |
| 5. | J. Girija 2018625103 |
Standardization of functional beverage mix to enhance calcium bioavailability | Dr. S. Kamalasundari, Assistant Professor (FSN) |
| 6. | N. Kanchana 2018625104 |
Studies on standardization of whey based functional beverages | Dr. V. Veeranan Arun Giridhari, Assistant Professor (FSN) |
| 7. | C. Rohini 2018625105 |
Formulation of nutraceuticals enriched fruits and nuts spread | Dr. P. S. Geetha, Associate Professor (FSN) |
| 8. | T. Sivasakthi 2018625106 |
Standardization and development of peanut based flavoured milk | Dr. V. Meenakshi, Assistant Professor (FSN) |
| 9. | D. Sharika 2018625107 |
Development of low glycemic functional foods using jamun seeds | Dr. R. Saravanakumar, Associate Professor (FSN) |
| 2019 Batch | |||
| 10. | R. Sarojinibharathi 2019551703 |
Optimize the process for development of pumpkin flesh and kernel based waffles | Dr. M. Ilamaran, Assistant Professor (FSN) |
| 11. | Shaik Salma Banu 2019551706 |
Standardisation of betel leaves (Piper betel L.) incorporated high value food products | Dr. K. Shanthi, Associate Professor (FSN) |
| 2020 Batch | |||
| 12. | Swapna Sree Meduri 2020551703 |
Extraction and processing of protein from cereals, pulses and moringa leaves and value addition of defence beverage mix. | Dr. P. S. Geetha, Associate Professor (FSN) |
| 2021 Batch | |||
| 13. | M. Aruna 2021551101 |
Development of encapsulated biomolecule based functional foods | Dr. M. Ilamaran, Assistant Professor (FSN) |
| 2022 Batch | |||
| 14. | T. Hariharan 2022551101 |
Optimization And Functional Validation Of Herbal Tea Blends | Dr. V. Veeranan Arun Giridhari, Assistant Professor (FSN) |
| 15. | R. Haritha 2022551102 |
Development Of Germinated Millet Based Fresh And Dry Fruit Instant Milkshake Premix | Dr. M. Ilamaran, Associate Professor (FSN) |
| 16. | S. Indhumathi 2022551103 |
Development Of Iron Enriched Food Products | Dr. K. Shanthi, Professor (FSN) |
| 17. | M. Sindhu 2022551104 |
Development Of Kodo Millet Beverage Powder | Dr. P. Geetha, Professor (FSN) |
| 2023 Batch | |||
| 18. | V. S. Aliya Shifrin 2023551702 |
Extending the Shelf-life of Idli Batter through Starter Culture and Bio Preservative | Dr. P. S. Geetha, Professor and Head (DAS) |
| 19. | D. A. Asholin 2023551703 |
Nutritional Validation of the Traditional Millet Foods of the Tamil Society | Dr. V. Veeranan Arun Giridhari, Associate Professor (FSN) |
| 20. | S. Jemcy Kamala 2023551704 |
Formulation Of Millet Frozen Dessert (Ice Cream) And Waffle Cone | Dr. P. Geetha, Professor (FSN) |
| 21. | S. Sangeetha 2023551707 |
Development Of Fruit Based Nano-Formulation With Anticancer Properties | Dr. L. Karpaga Pandi, Associate Professor (FSN) |
| 22. | Preeti Kittur 2023551708 |
Formulation, Standardization of Extraction and Quality Assessment of Millet Bran Oil | Dr. V. Meenakshi, Associate Professor (FSN) |
UG Students Project
|
Sl. No |
ID No (BHS) | Name of the student | Title of the project | Name of the Guide |
| 2010 -2014 batch | ||||
| 1. | 10-003 | Boopathiraj.S | Study on the factors influencing the preference of Junk foods |
Dr.L.Nirmala Assistant Professor (Agrl. Extn) |
| 2. | 10-005 | Divya,B | Study on factor influencing the shift from traditional foods to modern foods. |
Dr.L.Nirmala Assistant Professor (Agrl. Extn) |
| 3. | 10-008 | Gayathri devi, M | Jujubes from ginger |
Dr.S.Kanchana Professor and Head (FSN) |
| 4. | 10-009 | Gayathri, M | Development of Multigrain bread |
Dr.S.Arokiya mary Assistant Professor (AFT) |
| 5. | 10-010 |
Jeyanthi.B
|
Processing of Eco friendly and organic dry flowers |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 6. | 10-013 | Kavithamani | Effect of Globalization on Handloom and Power loom Industries in Changimalai |
Dr.Jagadeesan Assistant Professor (Agrl. Extn) |
| 7. | 10-014 | Keerthana.PM | Influence of Sports Psychology in the Mental Health of Adolescent girls |
Dr.Jesupriya poornakala Assistant Professor (FSN) |
| 8. | 10-015 | Mohana.R | Prenatal and Postnatal Care of Infants |
Dr. M.Ramasubramaniyan Assistant Professor (Agrl. Extn) |
| 9. | 10-017 | Nivetha.D |
Osmotic Dehydration of Pumpkin
|
Dr.G.Hemalatha Professor (FSN) |
| 10. | 10-018 | Prithivirajan.M | A Study on Social Changes and Rural Transformation in Krishnagiri district. |
Dr.M. Jagadeesan Assistant Professor (Agrl. Extn) |
| 11. | 10-020 | Ranjitham.A | Comparative study between SABLA scheme beneficiaries and non beneficiaries |
Dr.S.Amutha Professor and Head (HDT)
|
| 12. | 10-021 | Reeni.X | Study on Development of Sapota powder Incorporated Cookies |
Dr.S.Kanchana Professor and Head (FSN) |
| 13. | 10-022 | Rekha.R | Imparting Nutritional Education to the parents of Children with Developmental Disability |
Dr.S.Amutha Professor and Head (HDT)
|
| 14. | 10-023 | Renu.P | Vulnerability and Resilience of Mettur Beardshell limited workers |
Dr.Jagadeesan Assistant Professor (Agrl. Extn) |
| 15. | 10-025 | Shanmathi.D | Formulation of Maize incorporated bread |
Dr.Jagadeesan Assistant Professor (Agrl. Extn) |
| 16. | 10-026 | Shobana.S | Muscle skeletal discomforts of Bus drivers |
Dr.P.Parimalam Professor and Head (FRM) |
| 17. | 10-027 | Sowbakkiyam.A | Exploration of uncommon and indigenous leafy vegetables for achieving nutrition security |
Dr.S.Parvathi Professor and Head (HEX)
|
| 18. | 10-028 | Tharani.R | Development of resistant starch substituted kodo millet noodles |
Dr.M.Ilamaran Assistant Professor (FSN)
|
| 19. | 10-031 | Gayathri.C | Studies on development of skim milk whey water incorporated buttermilk |
Dr.R.Saravanakumar Assistant Professor (FSN) |
| 20. | 10-033 | Anitha.J | Identificationof attention deficit hyperactivity disorder among the school children |
Dr.R.Saravanakumar Assistant Professor (FSN)
|
| 2011-15 batch | ||||
| 21. | 11-001 | Abinaya Dharshini.J |
Extraction of natural dye from badam leaf
|
Dr.T.Padmini Professor and Head (AFT) |
| 22. | 11-003 | Aruna.T | Effect of processing methods on Physico-chemical qualities of TNAU released millet varieties. |
Dr.M.Ilamaran Assistant Professor (FSN) |
| 23. | 11-004 | Bensi P.S | Estimation of antioxidant and value addition of Garcinia Cambogia |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 24. | 11-005 | Chandraprabha.S | Standardization of RTS from carrot and beetroot |
Dr.G.Hemalatha, Professor (FSN) |
| 25. | 11-006 | Hemapriya.S | Dyeing of properties of Calotropics fabric |
Dr.T.Padmini, Professor and Head (AFT) |
| 26. | 11-007 | Janani.S | Standardization of RTS from carrot and beetroot |
Dr.G.Hemalatha, Professor (FSN) |
| 27. | 11-008 | Karthikeyan.G | Effect of millet based training in women empowerment |
Dr.S.Parvathi Professor and Head (HEX) |
| 28. | 11-009 | Khaleetha Jainaf Fathima.N | Effect of processing methods on Physico-chemical quality of TNAU released millet varieties. |
Dr.M.Ilamaran Assistant Professor (FSN) |
| 29. | 11-010 | Kiruthiga.S | Extraction of natural dye from badam leaf |
Dr.T.Padmini Professor and Head (AFT) |
| 30. | 11-011 | Kokila Vani. S | Psychological assessment of institutional and non institutional old age people |
Dr.Jesupriya Poornakala Assistant Professor (FSN) |
| 31. | 11-012 | Manimegalai .K | Assessment of personal protective clothing for sugarcane workers |
Dr.P.Parimalam Professor and Head (FRM) |
| 32. | 11-013 | Muneeswari.V | A comparative study on physical and mental health status of working and non working mothers in Madurai dist. |
Dr.S.Amutha Professor and Head (HDT) |
| 33. | 11-014 | Narmatha.K | Effect of cooking methods on nutritional quality of garlic |
Dr.A.Kalaiselvan Assistant Professor (FSN) |
| 34. | 11-015 | Nivetha.V | Assessment of Health Hazards of workers engaged in sugarcane cultivation |
Dr.P.Parimalam Professor and Head (FRM) |
| 35. | 11-016 | Parvathi Divya .M | Development of instant idli mix |
Dr.K.Shanthi Assistant Professor |
| 36. | 11-017 | Poovarasi.M | Dyeing properties of Calotropic fabric |
Dr.T.Padmini Professor and Head |
| 37. | 11-018 | Ramya .V | Development of instant idli mixes |
Dr.K.Shanthi Assistant Professor |
| 38. | 11-019 | Sabarinathan.S | An economic analysis of supply chain management in Milk industry of Krishnagiri district. |
Dr.A.Malaisamy Assistant Professor (Agrl.Econ.)
|
| 39. | 11-021 | Shunmugapriya.K | Effect of cooking methods on nutritional qualities of garlic |
Dr.Kalaiselvan Assistant Professor (FSN) |
| 40. | 11-022 | Shyamala Devi.V | A study on childhood nutritional status among 11 to 14 years old school children in rural area and creating awareness about importance of nutrition among children. |
Dr.S.Amutha Professor and Head (HDT)
|
| 41. | 11-023 | Siva Karthi.K | The effectiveness of internet advertising on consumer behavior |
Dr.L.Nirmala Assistant Professor (Agrl. Extn) |
| 42. | 11-024 | Sowmiya. K | Relative effectiveness of selected extension teaching methods in imparting knowledge on processing and value addition of minor tubers for women empowerment |
Dr.S.Parvathi Professor and Head (HEX) |
| 43. | 11-028 | Sujitha.S | Impact of Sabla scheme in Madurai district |
Dr.A.Janaki Rani Assistant Professor (Agrl. Extn) |
| 44. | 11-029 | Surya.R | Development of protective clothing for workers engaged in sugarcane cultivation |
Dr.P.Parimalam Professor and Head (FRM) |
| 45. | 11-031 | Thirumuruga Ponbhagavathi.T.R | Estimation of antioxidant and value addition of Garcinia Cambogia |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 46. | 11-033 | Monisha Abirami. V | Influence of peer group pressure in early adulthood stage |
Dr.R.Saravana Kumar Assistant Professor (FSN)
|
| 47. | 11-034 | Krishnaveni.A. | Effect of millet based training in women empowerment |
Dr.S.Parvathi Professor and Head (HEX) |
| 2012-2016 batch | ||||
| 48. | 12-001 | Abhirami.K | Nutritional Evaluation and Storage Stability of Prepared Multigrain Nutria Chikki |
Dr.L.Karpagapandi Assistant Professor (FSN) |
| 49. | 12-002 | Akila.B | Nutritional Composition & acceptability of cookies and Bread Fortified with Herbal Extracts (Tulsi leaves, curry leaves, lemon grass and omum). |
Dr.S.Kamalasundari Assistant Professor (FSN) |
| 50. | 12-003 | Anitha Sri.Mj | Development Of Novel Beverage From Finger Millet |
Dr.G.Sashidevi Assistant Professor (FSN) |
| 51. | 12-004 | V. Ashokkumar | Development of Value added product from Ripened Palmyra fibrous fruit |
Dr.B.Nallakurumban Assistant Professor (FSN) |
| 52. | 12-005 | Gobinath.T | Nutritional Composition & acceptability of cookies and bread fortified with Herbal Extracts (Tulsi leaves, curry leaves, lemon grass and omum). |
Dr.S.Kamalasundari Assistant Professor (FSN) |
| 53. | 12-006 | Gokulram.P.T | Use of Mobile phones among College Students |
Dr.P.Parimalam Professor and Head (FRM) |
| 54. | 12-007 | Gunasekaran.E | Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis |
Dr.Malaisamy Assistant Professor (Agrl. Economics) |
| 55. | 12-008 | Kanmani.K | Application of biodegradable aloevera gel for extending the shelf life of Tomato |
Dr.V.Meenakshi Assistant Professor (FSN) |
| 56. | 12-009 | Kiruthika.D | Assessment of Microbial and Heavy metal contamination in commonly consumed selected species of Marine inland dry and fresh fish |
Dr.Veeranan Arun Giridhari Assistant Professor (FSN) |
| 57. | 12-010 | Kokila.T | ||
| 58. | 12-011 | Lavanya.A | Development of Value added products from ripened Palmyra fibrous fruit |
Dr.B.Nallakurumban Assistant Professor (FSN) |
| 59. | 12-012 | Malini.P | Anti Diabetic properties of Bamboo rice |
Dr.Cissie Theebyln David Assistant Professor (FSN) |
| 60. | 12-014 | Pandidurai.G | Development of sweetmeats from fig fruits |
Dr.P.Vennila Professor and Head(HEX) |
| 61. | 12-015 | Pavithra. N | Development of low cost protein rich supplementary snacks for preschool children’ |
Dr.Jesupriya Poornakala Assistant Professor (FSN) |
| 62. | 12-016 | Pusphapriya.J | Osmotic dehydration of jack fruit |
Dr.A.Manjula Professor (FSN) |
| 63. | 12-018 | Ransumithila.C | Diabetic properties of Bamboo rice |
Dr.Cissie Theebyln David Assistant Professor (FSN) |
| 64. | 12-019 | Sasikala.M | Use of Mobile phones among College Students |
Dr.P.Parimalam Professor and Head (FRM) |
| 65. | 12-020 | Sathiskumar.M | Application of biodegradable aloe vera gel for extending the shelf life of Tomato |
Dr.V.Meenakshi Assistant Professor (FSN) |
| 66. | 12-021 | Sathishkumar.P | Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis |
Dr.Malaisamy Assistant Professor (Agrl.Economics) |
| 67. | 12-022 | Silambarasan.P | Development of sweetmeats from fig fruits |
Dr.P.Vennila Professor and Head (HEX) |
| 68. | 12-023 | Suganya.K | Designing of Smart class room | Dr.P.Parimalam Professor and Head (FRM) |
| 69. | 12-024 | Tamilselvan.T. | Studying the effect of ripening methods on nutritional quality of sapota |
Dr.L.Karpagapandi Assistant Professor (FSN) |
| 70. | 12-025 | Tharani.S | Heavy metal analysis in children foods |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 71. | 12-026 | Vidhya.G | Probiotication of Traditional south Indian fermented Ragi Porridge |
Dr.T.Uma Maheswari Assistant Professor (Ag.Micro.) |
| 72. | 12-027 | Vinoth.R | Value chain of milk and milk products in organized and unorganized sector of Tamil Nadu – comparative analysis |
Dr.Malaisamy Assistant Professor (Agrl.Economics) |
| 73. | 12-028 | Jeyalakshmi. M | Extruded products from sweet potato |
Dr.Cissie Theebyln David Assistant Professor (FSN) |
| 74. | 12-029 | M.Indumathi | Designing of Smart class room |
Dr.P.Parimalam Professor & Head (FRM) |
| 2013 -2017 batch | ||||
| 75. | 2013008002 | Aishwarya.C | Assessment of Heavy Metal Contamination in Snack Foods from local shops in Madurai |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 76. | 2013008003 | Aravindhan.K | Probiotic fruit and vegetable blended RTS |
Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.) |
| 77. | 2013008005 | Baby Kalaivani.S | Effect of primary processing on the Beta glucan content of selected cereals and millets |
Dr. S. Jesupriya Poornakala Assistant Professor (FSN) |
| 78 | 2013008009 | Kaviya.K | Determination of heavy metal contamination in street foods of Madurai district |
Dr.P.S.Geetha Assistant Professor (FSN) |
| 79. | 2013008012 | Lavanya.D | Effect of germination and minimal processing on folic acid content in sprouted pulses by using HPLC method |
Dr.S.Kamala Sundari Assistant Professor (FSN) |
| 80. | 2013008013 | Lavanya.N | Isolation and Utilisation of Nigella sativa Linn for diabetic control by fortification. |
Dr. M. Murugan, Professor and Head (DDAS) |
| 81. | 2013008014 | Srinithi.M | Development of flavoured candy from Manila tamarind (Pithcellobium dulce) |
Dr.G.Sashidevi Assistant Professor (FSN) |
| 82. | 2013008015 | Malathi.M |
Adopting pre processing and cooking methods to control microbial load and heavy metal contamination in the selected oola fish (Baraccuda spp) Variety.
|
Dr.Veeranan Arun Giridhari Assistant Professor (FSN) |
| 83. | 2013008016 | Meena Kumari.P | Culture dependent and independent detection of food-borne pathogens present in uncooked street side foods available at different locations of Madurai, Tamil Nadu |
Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.) |
| 84. | 2013008017 | Megala.S | Development of functional Paneer from Coconut milk (Cocos nucifera L.)and Cow milk blends. |
Dr.B.NallaKurumban Assistant Professor (FSN) |
| 85. | 2013008019 | Nikitha.R | Study on nutrient and microbial succession during fermentation in Pazhaiya Saadam |
Dr.L.Karpagapandi Assistant Professor (FSN) |
| 86. | 2013008021 | Banu Priya.S | Analysis of physico-chemical composition of tempeh developed from different pulses – green gram (Vigna Radiata), Chickpea (Garbanzo bean), Soyabean (Glycine max (L.) Merr.) |
Dr.T.Uma Maheswari Assistant Professor (Ag. Micro.) |
| 87. | 2013008025 | Sandhiya.B | Extraction and utilization of natural food colour from Basella alba Fruits |
Dr.B.NallaKurumban Assistant Professor (FSN) |
| 88. | 2013008026 | Shivani.R | Development of functional bread from whole wheat (Triticum aestivum) and Ragi Flour (Eleusine coracana) Blends |
Dr.V.Meenakshi Assistant Professor (FSN) |
| 89. | 2013008028 |
Sruthi.A
|
Study on bioactive components and in-vitro antioxidant activity of Cissus quadrangularis stem |
Dr.L.KarpagaPandi Assistant Professor (FSN) |
| 90. | 2013008029 |
Suganya.C
|
Formulation of value enriched probiotic yoghurt with fruits
|
Dr.V.Meenakshi Assistant Professor (FSN) |
| 91. | 2013008031 |
Thirumoorthy.P
|
Nutritionally enriched parotta |
Dr.Veeranan Arun Giridhari Assistant Professor (FSN) |
| 92. | 2013008034 |
Kowsalya.S
|
Development of Chutney from Pulicha Keerai (Hibiscus sabariffa L.) Thuthuvalai (Solanum trilobatum L.) and its storate stability |
Dr.G.Sashidevi Assistant Professor (FSN) |
| 93. | 2013008037 |
Kousalya.M.S
|
Development of germinated brown rice cereal bar |
Dr. S. Jesupriya Poornakala Assistant Professor (FSN) |
| 94. | 2013008032 |
Vignesh.M
|
Iron Fortified Cookies For Adolescents | Dr. S.Kamala Sundari Assistant Professor (FSN) |
| 95. | 2013008030 |
Theerthammal.S
|
Formulation and standardization of vitamin B12 enriched rusk |
Dr. S.Kamalasundari Assistant Professor (FSN) |
| 96. | 2013008036 |
Suruthi.S
|
Development of intermediate moisture food-fruit bar from noni fruit (Morinda citrifolia L.) Blended with other fruits |
Dr.P.Vennila Professor and Head (HEX) |
| 97 | 2013008010 |
Sharmila.K
|
Development of intermediate moisture food-jam from noni (Morinda citrifolia L.) Fruit blended with other fruits |
Dr. P.Vennila Professor and Head (HEX) |
| 98. | 2013008033 |
Sowarnambal.A
|
Effectiveness of weekly iron and folic acid supplementation programme among adolescents in Madurai district – an analytical study
|
Dr.JanakiRani Assistant Professor (Agrl. Extension) |
| 99. | 2013008027 |
Sowndariya.T
|
A study on assessing the nutritional status of rural women and developing a video module to improve their nutritional security in Madurai district |
Dr.A.Janaki Rani Assistant Professor (Agrl. Extension) |
| 100. | 2013008006 |
Gayathri.S
|
Effect of packaging on the shelf life performance of bitter gourd (Momordica charantia) |
Dr. Cissie Theeblyn David Assistant Professor (FSN) |
| 101. | 2013008008 |
Indhumathi.P
|
Milling, cooking and rheological properties of selected rice and millet varieties |
Dr. Cissie Theeblyn David Assistant Professor (FSN) |
| 102. | 2013008022 |
Navaneetha.S
|
An economic analysis of integrated and non integrated farming systems for financial feasibility technical efficiency and adoption |
Dr.Malaisamy Assistant Professor |
| 103. | 2013008020 |
Jeevitha.R
|
Study on physiological cost of dancing activity |
Dr.P.Parimalam Professor and Head (FRM) |
|
104
|
2013008018 |
Nagajothi.N
|
Assessment of grip strength of different age groups |
Dr.P.Parimalam Professor and Head (FRM) |
| 2014-2018 | ||||
| 105 | 2014008003 | RANJANI V.R | Formulation of Tamarind Spread | Dr.R.Vijayalakshmi |
| 106 | 2014008006 | KAVI PRIYA. D | Technology optimization to develop semolina based bajra incorporated vermicilli | Dr.M.Ilamaran |
| 107 | 2014008007 | SANGAVI. R | “Detection of heavy metal residues in milk by Atomic Absorption Spectrophotometery and X-Ray Fluorescence”. |
Dr. M. Murugan Professor and Head, Dept of DAS |
| 108 | 2014008009 | NAGANANDHINI K. H | Estimation of Nutritional composition of Horsegram and its value added products | Dr.Nallakurumban |
| 109 | 2014008011 | SIVA SAKTHI. T | Effect of peanut butter incorporation levels on physicochemical characteristics of cakes. | P.Geetha |
| 109 | 2014008012 | BUVANESHWARI.K | Development of Ready to eat Chapathi | Dr.G.Sashidevi |
| 110 | 2014008013 | SUBASRI. G | Screening of phytochemicals in Bael leaves | Dr.L.Karpagapandi |
| 111 | 2014008015 | SATHYABAMA. R | studying the influence of counselling intervention of health status of alcohol rehabitilation patient | Dr.V.Veeranan Arun Giridhari |
| 112 | 2014008018 | KANCHANA.N | Studies on antimicrobial effect of chitosan and essential oil based biodegradable food packaging material | Dr.T.UmaMaheswari |
| 113 | 2014008020 | B.REVANTH KUMAR | Development of Tamarind based beverages | Dr.R.Vijayalakshmi |
| 114 | 2014008021 | GIRIJA. J | Effect of Processing on anti- nutritional factors and assessing the bio- availability of proteins and starch in selected TNAU pulse varieties (green gram, black gram and cowpea) | Dr.S.Kamalasundari |
| 115 | 2014008022 | FARHAT SULTANA . B | Phytochemical analysis of Gingeber officinalis | Dr. L. Karpagapandi |
| 116 | 2014008023 | BALAMURUGAN. A | Standardisation of Iron Fortified idly. | Dr.V.Veeranan Arun Giridhari |
| 117 | 2014008026 | P.AJITHKUMAR | Studu on development of Foxtail millet incorporated flavoured milk. | Dr. Tamilselvi |
| 118 | 2014008027 | NIVETHA. A | Standardization of Vitamin-A enriched sweet potato flour incorporated extruded product –Noodles | Dr Saravanakumar |
| 119 | 2014008028 | SARANYA. S | Commercially Sold Fermented Batter Characteristics In Relation With The Sensory And Quality Properties Of Idli | Dr.S.Kamalasundari |
| 120 | 2014008030 | THAENMOLI. C | Screening of phytochemicals in Solanum torvum | Dr.V.Meenakshi |
| 121 | 2014008031 | SATHISHKUMAR. E | Assessment of problems of millet based entrepreneurs in their entrepreneurship activities | Dr Saravanakumar |
| 122 | 2014008032 | CHARUNILA .M | Formulation of germinated rice based functional foods. | Dr.M.Ilamaran |
| 123 | 2014008033 | MALA. M | Incorporation of fruit pulp in ice cream | P.Geetha |
| 124 | 2014008034 | SUSMITHA.S | Study on screening of phytochemical and nutritional quality of Muntinga calaburn. Singapore cherry | Dr. Tamilselvi |
| 125 | 2014008037 | SAKTHIVEL. T | Studies on antimicrobial effect of chitosan and essential oil based biodegradable food packaging material | Dr.T.UmaMaheswari |
| 126 | 2014008038 | NUSRIN FATHIMA. A | Assessing the effectiveness and Utilsation behavior of Home science Information through ICT among under graduate students | Dr Janaki |
| 127 | 2014008039 | VIJAYA. P | Screening of phytochemicals in Coccinia indica | Dr.V.Meenakshi |
| 128 | 2014008042 | ROHINI. C | Estimation of Phytochemicals and antioxidant activity of Peppermint leaves | Dr. Nallakuruman |
| 129 | 2013008007 | INDUMATHI.D | Development of millet lollipop | Dr.P.Parimalam |
| 2015-2019 | ||||
| 130 | 2015008001 | Abarna, V | Development of Fruit blended tamarind sauce | Dr.R.Vijayalakshmi, Asst. Prof. (FSN) |
| 131 | 2015008002 | Abinaya, C | Standardization of protein enriched papaya RTS | Dr.K.Jothilakshmi, Asst. Prof. (FSN) |
| 132 | 2015008003 | Agalya, A, P | Value added products from Manila Tamarind | Dr.G.Sashidevi, Asst. Prof. (FSN) |
| 133 | 2015008004 | Aiswarya, S | Evaluation of Nutritional and Phytochemical properties of coconut embryo | Dr.L.Karpagapandi, Asst. Prof. (FSN) |
| 134 | 2015008005 | Aiswarya, P P | Development of value added products from Quinoa grain | Dr.G.Sashidevi, Asst. Prof. (FSN) |
| 135 | 2015008006 | ANANTH, A | Production of probiotic Yoghurt from Corn milk | Dr.P.S.Geetha, Asst. Prof. (FSN) |
| 136 | 2015008007 | Anjali, K | Beta carotene enriched confectionary products | Dr.S.Kanchana, Prof. & Head (HDT&FS) |
| 137 | 2015008008 | Arulanban, K | Isolation, identification, characterisation of yoghurt strains (L.bulgaricus & S.thermophillus) used as starter culture for cocogurt production | Dr,T.Uma Maheswari, Asst. Prof |
| 138 | 2015008009 | Arulkumar, K | Development and evaluation of Noodles from multigrain composite flour | Dr.V.Thirupathi, Professor (FPE) |
| 139 | 2015008010 | Banu Priya, N | Nutritional and Sensory Evaluation of Tempeh prepared using Dolichos lablab | Dr.S.Kamalasundari, Asst, Prof. (FSN) |
| 140 | 2015008011 | Deepa, T | Development of germinated rice based breakfast cereal. | DrM..Ilamaran |
| 141 | 2015008012 | Deepika, T R | Development of Flax seed incorporated groundnut chikki |
Dr.R.Saravanakumar Assoc. Prof & Head (TSD) |
| 142 | 2015008013 | Divyapriya, S | Development of germinated wheat based breakfast cereal. | Dr.M.Ilamaran |
| 143 | 2015008014 | Eswari, E | Development and standardization of enriched bamboo rice cookies | Dr.J.Selvi, Asst, Prof. |
| 144 | 2015008015 | Gayathiri, L | Storage of chicken (country hen) by using natural preservatives to extent the shelf life | Dr.J.Selvi, Asst, Prof. |
| 145 | 2015008016 | Haritha, M | Electromyography study of seed placement tube | Dr.P.Parimalam, Prof. & Head (FRM&CS) |
| 146 | 2015008017 | Harsha Vardhini, P | Standardisation of Herbal shrikhand using Tulsi extract | Dr.L.Nirmala, Asst. Prof. (Ag.Extn.) |
| 147 | 2015008018 | Indhu Priya, A | Estimation of Nutritional composition of blended cashew apple with tropical fruits RTS. | Dr.P.S.Geetha, Asst. Prof. (FSN) |
| 148 | 2015008019 | Indra, M | Assessing the Nutritional Knowledge among the Rural Girls and Imparting Nutritional Knowledge and Suggestionsfor increasing the Nutritional Status | Dr.A,Janaki Rani, Asst. Prof. (Ag.Extn.) |
| 149 | 2015008020 | Jaishree, E | Quality analysis of Fresh,dried and market samples of Turmeric | Dr. E. Tamilselvi, Asst. Prof’ (FSN) |
| 150 | 2015008021 | Jansi, S | Standardisation of wheat and ragi milk halwa | Dr.S.Kamalasundari, Asst, Prof. (FSN) |
| 151 | 2015008022 | Jeslin Sabatini, C J | Assessing the Phytochemical propetrties of soy product | Dr.S.Amutha, Dean (CSC&RI) |
| 152 | 2015008023 | Kalaiselvan, K | Formulation of antioxidant rich spread from gingelly | Dr.V.Meenakshi, Asst. Prof’ (FSN) |
| 153 | 2015008024 | Karthika, U | Development of tomato incorporated gluten free extruded products |
Dr.R.Saravanakumar Assoc. Prof & Head (TSD) |
| 154 | 2015008025 | Kavinilavu, N | Development of Instant Biryani Mix from TNAU released VGM -1 Rice | Dr.V.Veeranan Arun Giridhari |
| 155 | 2015008026 | Kaviya Vysali, N | Standardisation of RTS beverage from sea lettuce | Dr.K.P.Sivakumar, Asst’ Prof. (FSN) |
| 156 | 2015008028 | Kowsalya, K M | Standardisation and evualuation of spiced tamarind candy | Dr.R.Vijayalakshmi, Asst. Prof. (FSN) |
| 157 | 2015008029 | Maithili, A | Development of RTU soup and rasam from horse gram (Macrotyloma uniflorum) extracts | Dr.G.Hemalatha, Prof. & Head (FSN) |
| 158 | 2015008030 | Meena, M | Processing and preparation of traditional rice based instant mixes | Dr.K.P.Sivakumar, Asst’ Prof. (FSN) |
| 159 | 2015008031 | Nandhini, K | Surface Electromyography study of onion bulb transplanter | Dr.P.Parimalam, Prof. & Head (FRM&CS) |
| 160 | 2015008033 | Priyamahalakshmi, S | Standardising and processing technique of pineapple mouth freshner | Dr.S.Kanchana, Prof. & Head (HDT&FS) |
| 161 | 2015008034 | Salam Hussain, S | An analysis of milk producrs copoperative societies betterment of dairy farmers economy in Tirumangalam | Dr.A.Malaisamy, Assoc. Prof. (Econ.) |
| 162 | 2015008035 | Sangeetha, V | identification and characterisation of yoghurt strains (L.bulgaricus & S.thermophillus) from green chillies used as starter culture for cocogurt production | Dr,T.Uma Maheswari, Asst. Prof |
| 163 | 2015008036 | Santhiya, R | Assessing the quality charecteristics of functional ice creams | Dr.L.Karpagapandi, Asst. Prof. (FSN) |
| 164 | 2015008037 | Sankareswari, R | Suitability of TNAU Released Barnyard millet varities for chettinadu snacks. | Dr.V.Veeranan Arun Giridhari |
| 165 | 2015008038 | Sathish Kumar, M | Development and evaluation of noodles from foxtail milletincorporated with composite flour. | Dr.V.Thirupathi, Professor (FPE) |
| 166 | 2015008039 | Sathiyapriya, S | Screening of phytochemicals and development of value added products from Hibiscus sabdariffa | Dr.V.Meenakshi, Asst. Prof’ (FSN) |
| 167 | 2015008040 | Selvaprakash, N | Development of cookies using traditional sweeteners | Dr.B.Nallakurumban, Asst. Prof. (FSN) |
| 168 | 2015008041 | Sonal, S | Study on osmo dehydrated foods and its development of muskmelons | Dr.M.Murugan, Prof. & Head (DAS) |
| 169 | 2015008042 | Suresh Kumar, S | Formulation of germinated minor millet flour incorporated fermented traditional foods |
Dr.R.Saravanakumar Assoc. Prof & Head (TSD) |
| 170 | 2015008043 | Suvathi, T | Standardization of value added foods from Hibiscus sabdariffa | Dr.K.Jothilakshmi, Asst. Prof. (FSN) |
| 171 | 2015008044 | Swarnalatha, S | Development and Standardisation of Nilavembu and Papaya leaf extract | Dr.V.Veeranan Arun Giridhari |
| 172 | 2015008045 | Vidhyabharathi, M | Development of instant noodles supplemented with button mushroom(Agaricus bisporous) powder | Dr.B.Nallakurumban, Asst. Prof. (FSN) |
| 173 | 2015008046 | Yogeshwari, A | Quality evaluation and developing value added products from pumpkin seeds. | Dr. E. Tamilselvi, Asst. Prof’ (FSN) |
| Sl. No. | Name & I.D. No. | Thesis Title | Name of the Chairman |
|---|---|---|---|
| 2017 Batch | |||
| 1. | P. Indumathi 2017625101 |
Standardization of low-calorie, low-fat minor millet incorporated bakery products | Dr. R. Saravanakumar, Associate Professor (FSN) |
| 2. | M.S. Kousalya 2017625102 |
Nutritional evaluation and development of functional beverage from quinoa seeds | Dr. G. Sashidevi, Associate Professor (FSN) |
| 2018 Batch | |||
| 3. | K. Buvaneshwari 2018625101 |
Development of minimally processed products from commercial desi banana varieties | Dr. G. Sashidevi, Associate Professor (FSN) |
| 4. | B. Farhat Sultana 2018625102 |
Standardization of value added products from Tamarind seed flour | Dr. R. Vijayalakshmi, Associate Professor (FSN) |
| 5. | J. Girija 2018625103 |
Standardization of functional beverage mix to enhance calcium bioavailability | Dr. S. Kamalasundari, Assistant Professor (FSN) |
| 6. | N. Kanchana 2018625104 |
Studies on standardization of whey based functional beverages | Dr. V. Veeranan Arun Giridhari, Assistant Professor (FSN) |
| 7. | C. Rohini 2018625105 |
Formulation of nutraceuticals enriched fruits and nuts spread | Dr. P. S. Geetha, Associate Professor (FSN) |
| 8. | T. Sivasakthi 2018625106 |
Standardization and development of peanut based flavoured milk | Dr. V. Meenakshi, Assistant Professor (FSN) |
| 9. | D. Sharika 2018625107 |
Development of low glycemic functional foods using jamun seeds | Dr. R. Saravanakumar, Associate Professor (FSN) |
| 2019 Batch | |||
| 10. | R. Sarojinibharathi 2019551703 |
Optimize the process for development of pumpkin flesh and kernel based waffles | Dr. M. Ilamaran, Assistant Professor (FSN) |
| 11. | Shaik Salma Banu 2019551706 |
Standardisation of betel leaves (Piper betel L.) incorporated high value food products | Dr. K. Shanthi, Associate Professor (FSN) |
| 2020 Batch | |||
| 12. | Swapna Sree Meduri 2020551703 |
Extraction and processing of protein from cereals, pulses and moringa leaves and value addition of defence beverage mix. | Dr. P. S. Geetha, Associate Professor (FSN) |
| 2021 Batch | |||
| 13. | M. Aruna 2021551101 |
Development of encapsulated biomolecule based functional foods | Dr. M. Ilamaran, Assistant Professor (FSN) |
| 2022 Batch | |||
| 14. | T. Hariharan 2022551101 |
Optimization And Functional Validation Of Herbal Tea Blends | Dr. V. Veeranan Arun Giridhari, Assistant Professor (FSN) |
| 15. | R. Haritha 2022551102 |
Development Of Germinated Millet Based Fresh And Dry Fruit Instant Milkshake Premix | Dr. M. Ilamaran, Associate Professor (FSN) |
| 16. | S. Indhumathi 2022551103 |
Development Of Iron Enriched Food Products | Dr. K. Shanthi, Professor (FSN) |
| 17. | M. Sindhu 2022551104 |
Development Of Kodo Millet Beverage Powder | Dr. P. Geetha, Professor (FSN) |
| 2023 Batch | |||
| 18. | V. S. Aliya Shifrin 2023551702 |
Extending the Shelf-life of Idli Batter through Starter Culture and Bio Preservative | Dr. P. S. Geetha, Professor and Head (DAS) |
| 19. | D. A. Asholin 2023551703 |
Nutritional Validation of the Traditional Millet Foods of the Tamil Society | Dr. V. Veeranan Arun Giridhari, Associate Professor (FSN) |
| 20. | S. Jemcy Kamala 2023551704 |
Formulation Of Millet Frozen Dessert (Ice Cream) And Waffle Cone | Dr. P. Geetha, Professor (FSN) |
| 21. | S. Sangeetha 2023551707 |
Development Of Fruit Based Nano-Formulation With Anticancer Properties | Dr. L. Karpaga Pandi, Associate Professor (FSN) |
| 22. | Preeti Kittur 2023551708 |
Formulation, Standardization of Extraction and Quality Assessment of Millet Bran Oil | Dr. V. Meenakshi, Associate Professor (FSN) |